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Let’s Do Brunch Cookbook

Whether you’re celebrating a special occasion or simply sharing a relaxed midday meal with friends, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint.

The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life.

  • Hardcover, 176 pages
  • Publisher: Weldon Owen (September 3, 2013)
  • Author: Brigit Binns
  • Language: English
  • Dimensions: 8.3" x 9.2"
 
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