The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life.
- Hardcover, 176 pages
- Publisher: Weldon Owen (September 3, 2013)
- Author: Brigit Binns
- Language: English
- Dimensions: 8.3" x 9.2"