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Nordic Ware® Heirloom Cookie Stamps, Set of 3

  • $25.00
1365386
Standard Shipping Rates Apply
In Stock and Ready to Ship
Add beautiful, complex patterns to your drop cookies with these heirloom-quality cast-aluminum stamps. Simply roll your cookie dough into balls, stamp with the design of your choice, and bake. Great for sugar, gingerbread, shortbread and peanut butter cookies. Stamps feature comfortable wooden handles for easy use.

  • Manufacturer: Nordic Ware
  • Includes: 3 cookie stamps
  • Material: Cast aluminum
  • Care: Hand wash only
  • Dimensions: 3" diameter
  • Made in USA
 
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5.0 / 5.0
3 Reviews
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Awesome Cookie Stamps!
I got these cookie stamps to use with my neice and nephew when they were visiting. They were very easy to use and clean. The stamps are well made (in the USA!) and have some weight to them so they feel very sturdy while pressing into the cookie dough.

We got really clear and defined imprints on all our cookies and even used them on scraps so there wasnt any waste! One is a flower, another is a grid that looks like a waffel or the top of a peanut butter cookie and the last is a scalloped design. My nephew got creative and made them into fish cookies.

Im getting another set for them as a stocking stuffer this year
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October 21, 2013
Great with kids and beautiful
These are so fun with kids - they need a little coaching so they don't push too hard, but once the kids get it - they love it. Much faster and easier than cut out cookies, too.
Added bonus - they are so beautiful. I put them in a large mason jar on the shelves above my sink
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October 21, 2013
Best Cookie Stamps
These are the best cookie stamps I've ever used. Wooden cookie stamps are decorative but they don't leave the clear impression that these do. I used them with the peanut butter cookie recipe on the box and they were easy to use with minimal sticking to the dough. Very easy clean-up and the baked cookies have impressions in them that don't differ much from the way the impression looked on the raw dough. Fantastic product.
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January 4, 2014
 

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