Make perfect, gluten-free pizza crusts at home with this easy-to-make mix. Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup’s gluten-free mixes aren’t just great-tasting for gluten-free—they’re great tasting, period. Replacing traditional wheat flour on a cup-for-cup basis with an innovative, gluten-free blend, each mix yields delectable baked goods that everyone is sure to love. Pouch contains mix and yeast packet and makes two crusts.
- Manufacturer: Cup4Cup
- Includes: 18 oz.
- Requires: 1 cup warm water, 1 egg, olive oil
- Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, potato flour, baking powder, xanthan gum, salt, sugar
- Allergen Statement: Contains milk
- Made in USA
Cup4Cup was developed in Thomas Keller’s famed French Laundry restaurant by the restaurant’s Research and Development Chef, Lena Kwak, in order to address the problem that gluten-free baking options tended to produce inferior results. A customer tasting Lena’s gluten-free brioche for the first time was moved to tears—she hadn’t eaten real-tasting bread for seven years. Cup4Cup seeks to share this joy with everyone.
Cup4Cup isn’t simply great-tasting gluten-free flour—it’s great tasting flour for everyone. The Cup4Cup name comes from the fact that this innovative flour can replace wheat flour in traditional recipes on a cup-for-cup basis. This makes translating your favorite recipes for cookies, cupcakes, quickbreads, biscuits and more into gluten-free versions easier than ever.