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Cup4Cup Gluten-Free Pizza Crust Mix

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Make perfect, gluten-free pizza crusts at home with this easy-to-make mix. Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup’s gluten-free mixes aren’t just great-tasting for gluten-free—they’re great tasting, period. Replacing traditional wheat flour on a cup-for-cup basis with an innovative, gluten-free blend, each mix yields delectable baked goods that everyone is sure to love. Pouch contains mix and yeast packet and makes two crusts.

  • Manufacturer: Cup4Cup
  • Includes: 18 oz.
  • Requires: 1 cup warm water, 1 egg, olive oil
  • Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, potato flour, baking powder, xanthan gum, salt, sugar
  • Allergen Statement: Contains milk
  • Made in USA
3.0 / 5.0
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I've been exploring gluten free pizza crusts just to see if there's any difference among them and no, there really isn't. This one's a good quality but nothing special. They all basically consist of the same ingredients�not much to work with GF. Those used to GF pizza and their crusts will like it; others, probably not so much. When baked it has a flatbread look and texture. Note, I baked this round on a pizza pan, not a stone. As mentioned it does come with yeast and requires an egg. Also requires to rest in the fridge for 30 minutes, thus, not an instant crust like some mixes yet still very easy to prepare
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January 6, 2014

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