Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup’s gluten-free flour doesn’t just taste great for gluten-free—it’s great tasting, period. Cup4Cup’s gluten-free flour can be used to replace traditional wheat flour on a cup-for-cup basis in most recipes, allowing you to savor gluten-free versions of the dishes you’ve been missing. Kosher.
- Manufacturer: Cup4Cup
- Includes: 3 lb.
- Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum
- Allergen Statement: Contains milk. Produced in a WBRO-free facility that is also free of peanuts, tree nuts and soy
- Made in USA
Cup4Cup was developed in Thomas Keller’s famed French Laundry restaurant by the restaurant’s Research and Development Chef, Lena Kwak, in order to address the problem that gluten-free baking options tended to produce inferior results. A customer tasting Lena’s gluten-free brioche for the first time was moved to tears—she hadn’t eaten real-tasting bread for seven years. Cup4Cup seeks to share this joy with everyone.
Cup4Cup isn’t simply great-tasting gluten-free flour—it’s great tasting flour for everyone. The Cup4Cup name comes from the fact that this innovative flour can replace wheat flour in traditional recipes on a cup-for-cup basis. This makes translating your favorite recipes for cookies, cupcakes, quickbreads, biscuits and more into gluten-free versions easier than ever.