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Cooking  »  » Cleavers & Boning Knives
SKU: 1372481

Shun Blue Butcher Knife, 6"

The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, this deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with...Read More

199 95 $199.95
Sugg. $250.00
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Description

The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, this deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel—a fine-grained carbon steel known for taking a retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain.

Free sharpening on all Shun cutlery for as long as you own it. Click for details

Features Hide

  • Rockwell Hardness of 61 offers incredible sharpness and edge retention
  • Japanese artisans use san mai construction techniques to sandwich a core of blue steel between two layers of mirror polished stainless steel before hand sharpening the blade to a 16° double-beveled edge
  • Perfectly balanced pakkawood handle features a variation of a traditional hexagonal shape modified to meet demanding requirements for secure grip, comfort and control
  • Knife will eventually develop a beautiful, dark patina along the cutting edge that helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife
  • Developed in partnership with award-winning Chef Chris Cosentino, known for his nose-to-tail cooking philosophy

Specifications Show

  • Manufacturer: Shun
  • Material: Carbon steel, stainless steel, pakkawood
  • Dimensions: 6" blade with 4¾" handle
  • Weight: 4½ oz.
  • Warranty: Lifetime warranty
  • Knife handcrafted in Japan; sheath made in China

Care & Usage Show

  • Hand wash only. Wash only with mild soaps
  • Make sure knives are completely dry before storing. In coastal areas or in other environments in which knives will be regularly exposed to salt air, coat blades with a light coat of food-grade mineral oil to prevent rusting

What's In the box? Show

  • Knife
  • Sheath
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Customer Reviews

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love this knife
cleaned some tenderloins at work. wow this knife wheat though them like butter. just awesome
May 12, 2015
 

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Why did you choose this?
Sur La Table Store
see above
Nate B on Jul 15, 2015
see above
Nate B on Jul 15, 2015
 

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