Sous Vide Professional™ Chef Series Immersion Circulator
Designed to meet the needs of commercial kitchens and home cooks alike, the Chef Series Immersion Circulator delivers perfect results under even the most demanding conditions. Foods cooked in a circulating, precisely controlled water bath feature uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperatures without risk of drying out, over cooking or burning.
- Easy-to-use controls heat liquid to within 0.13®F of desired temperature and maintain precise temperature until food has finished cooking
- Handy up and down buttons allow you to adjust temperature on the fly. Maximum temperature of 212®F
- Fahrenheit or Celsius temperature readouts
- Safety features including over-temperature protection and low-liquid level warning
- Backlit LED display is bright and easy to read
- Water circulates at a rate of 12 liters per minute for even heating
- Included case helps keep unit safe while storing and travelling
- Includes Sous Vide and Precise Temperature Cooking—Technique and Recipes book
- Manufacturer: Polyscience
- Model: SVC-AC1B
- Material: Plastic, metal
- Dimensions: 3.9" x 7.4" x 14.13"
- Maximum Bath Volume: 30 L (8 gal.)
- Weight: 9.1 lbs.
- Watts: 1100
- Warranty: 1 year limited
- Made in the USA
What's In the box? Show
- Protective storage/travel case
- Sous Vide & Precise Temperature Cooking-Technique & Recipes book
- Temperature reference table
Questions & Answers