Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Black Friday Deals

up to 75% off

Lamonica’s Pizza Dough

Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of...Read More

Html Area Empty
Html Area Empty


Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of combined pizza production produce each dough ball using only the best ingredients, resulting in a frozen dough that offers exceptional flavor and uniform consistency so your pizza is always its best. Available in four or eight pieces.

The Lamonica family has been in the pizza business since 1954. Louie “Gigi” Lamonica, an Italian immigrant educated as a lawyer, realized that America needed pizzaiolos more than it needed lawyers and started the family pizza business. The Lamonica family soon owned and operated pizzerias from Massachusetts to Maryland, and in order to ensure a consistent product they produced the dough in Brooklyn and shipped it to each pizzeria. In 1980, they opened Lamonica’s NY Pizza in Los Angeles, and continued this practice, bringing real NY-style pizza to L.A.

Note: There is an additional shipping charge of $20 on 8-piece dough orders; no additional shipping charge with 4-piece orders. Orders fulfilled by Lamonica’s California production facility. Product is shipped frozen and needs to be refrigerated as soon as possible.

Specifications Show

  • Manufacturer: Lamonica’s
  • Ingredients: Wheat flour (contains malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sea salt, semolina, yeast, canola oil and olive oil
  • Made in USA

Care & Usage Show

  • For best results, thaw frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. Proofing times vary depending on the season and location—proofed dough should be soft to the touch and still have a slight chill. An instant-read thermometer inserted into the center of the dough should read approximately 75°F. Once dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave dough at room temperature for approximately four hours prior to baking (times will vary based on season and location)

What's In the box? Show

  • 4 pieces (4 lbs.)
  • 8 pieces (8 lbs.)
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
I will NEVER make dough from scratch again!
I have always made my own dough, I have tried pre-made from the high end grocers, even asked local pizzerias to let me buy dough...and always been dis-satisfied with the end result I had heard Lamonica's was good - but it is not -- it's great! This dough is magic! 6 hours to defrost and it is perfect. Great chew, easy to work with, and perfect proportion. Great find
Was this review helpful? Yes (14) No (0) · Flag as Inappropriate
April 1, 2014

Questions & Answers

Browse 4 questions and 23 answers
Hide answersShow all answers | Sort by
Why did you choose this?
Sur La Table Store
I have ordered the dough before and it is very good!
Rosalinda M on Aug 19, 2015
I have purchased this previously and it is the best dough I have ever had for homemade pizzas on the grill.
james t on Jul 30, 2015
Susanne N on Aug 10, 2015
This is the best dough ever. Living in Arizona but growing up in New York I have not been able to make or buy good dough and this is a great compromise. we use this dough to make pizza at least once a week
Crystal S on Jul 18, 2015
What size pizza does a piece of dough make?
A shopper on Dec 2, 2013
Best Answer: According to John Lamonica, typically for a thin pizza, you can cut the 1 lb dough ball in half and make two 10"" pizzas, or use it whole and make one deep dish 10"" pizza. But overall, it's tough to say because its really left up to the user's preference
Reply · Report · AmandaSltCsStaff on Dec 3, 2013
· Add Answer · I Have This Question Too (7)
How does dough arrive?

Does the dough arrive fresh or frozen?
A shopper on Oct 29, 2013
Best Answer: This dough is frozen.
Reply · Report · AmandaSltCsStaff on Oct 29, 2013
· Add Answer · I Have This Question Too (5)
How many 10" thin dough pizzas can you make with the four ball order?
Sharon G on Jul 15, 2015
Best Answer: You can expect to get 2 10" pizzas out of each ball. I will add, we have been doing pizzas on the grill (on pizza stones) for several years. We have tried a lot of different dough, both home made and purchased. This is BY FAR the best! I ordered 8 balls and will definitely be buying more
Reply · Report · james t on Jul 16, 2015
· Add Answer · I Have This Question Too (1)


Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?