Lamonica’s Pizza Dough
The Lamonica family has been in the pizza business since 1954. Louie “Gigi” Lamonica, an Italian immigrant educated as a lawyer, realized that America needed pizzaiolos more than it needed lawyers and started the family pizza business. The Lamonica family soon owned and operated pizzerias from Massachusetts to Maryland, and in order to ensure a consistent product they produced the dough in Brooklyn and shipped it to each pizzeria. In 1980, they opened Lamonica’s NY Pizza in Los Angeles, and continued this practice, bringing real NY-style pizza to L.A.
Note: There is an additional shipping charge of $20 on 8-piece dough orders; no additional shipping charge with 4-piece orders. Orders fulfilled by Lamonica’'s California production facility.
- Manufacturer: Lamonica’s
- Includes: 4 pieces (4 lbs.); 8 pieces (8 lbs.)
- Ingredients: Wheat flour (contains malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sea salt, semolina, yeast, canola oil and olive oil
- Made in USA
Now with two state-of-the-art frozen dough facilities, Lamonica’s is dedicated to producing a frozen pizza dough that tastes just like it was made the previous night in a pizzeria.