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Cooking from the Heart by John Besh

James Beard Award-winning chef John Besh shares the lessons he’s learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

John Besh’s third cookbook Cooking from the Heart revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

These all-new, easy-to-follow recipes make creating upscale, farm-to-table dishes accessible to any home chef.

  • Publisher: Andrews McMeel
  • Language: English
  • Binding: Hardcover, 320 pages
 
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