Cooking from the Heart by John Besh
John Besh’s third cookbook Cooking from the Heart revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.
These all-new, easy-to-follow recipes make creating upscale, farm-to-table dishes accessible to any home chef.
- Publisher: Andrews McMeel
- Language: English
- Binding: Hardcover, 320 pages