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Craft Cocktails by Brian Van Flandern

An essential book for any home bar, Brian Van Flandern’s Craft Cocktails explores the new golden age of the cocktail as culinary art form. A world-renowned mixologist, Van Flandern shares some of the famous recipes that he conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city.

From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.

  • Publisher: Assouline
  • Language: English
  • Hardcover: 140 pages
 
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