Breville® EasySear™ Slow Cooker
Three temperature settings allow you to perfectly cook meats, soups and more. Use the low setting to gently simmer roasts, braises and tougher cuts of meat for long periods of time without over-cooking or burning—no stirring required!
- Manufacturer: Breville
- Model: BSC560XL
- Includes: Slow cooker, roasting rack, lid, removable silicone handle covers
- Material: Stainless steel, aluminum
- Care: Hand wipe unit clean. Hand wash insert and roasting rack. Do not immerse housing or power cord
- Dimensions: 18¼" x 11½" x 9½"
- Capacity: 7 qt.
- Warranty: 1 year
- Made in China
- Stainless steel, 7-quart slow cooker features a wrap-around heating element for consistent, even heating
- EasySear nonstick aluminum insert functions as a premium piece of stand-alone cookware—sear, sauté or brown on the stovetop, then finish in the slow cooker without losing any pan juices. Insert also makes a convenient serving dish
- Temperature-control dial features three heat settings for cooking a wide variety of dishes
- Domed stainless steel lid seals in heat and moisture, ensuring dishes remain tender and moist
- Removable silicone handle covers for a heat- and slip-resistant grip
- Included stainless steel roasting rack elevates food while cooking, allowing heat and moisture to circulate evenly
- Cord is removable for easy storing
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.