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Shun Classic Nakiri, 4"

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Exclusive The handmade Shun Classic nakiri is shaped like a cleaver for chopping, slicing, and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade helps you cut the thinnest of slices without bruising or tearing delicate foods. Crafted in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior craftsmanship.

  • Constructed using the same traditional kasumi methods used to craft samurai swords
  • Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • High-density steel core provides incredible sharpness and is tempered to a Rockwell hardness between 60 and 61 for incredible edge retention
  • Cutting edge is ground to a 16° angle on each side, making it one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
  • Perfectly balanced blade offers precise control
  • D-shaped pakkawood handle provides a comfortable, secure grip
  • NSF-certified for use in professional kitchens
  • Manufacturer: Shun
  • Material: High-carbon stainless steel, pakkawood
  • Care: Hand wash only
  • Use: While shaped like a cleaver, this knife is not meant to cut bone or other extremely hard materials
  • Dimensions: 4" blade
  • Warranty: Limited lifetime warranty
  • Made in Japan
Free sharpening on all Shun cutlery for as long as you own it. Click for details
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