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SKU: 1408178

Sur La Table® Professional Nonstick Wok

Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light...Read More

34 95 $34.95
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Description

Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan.

Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. The nonstick surface makes it easy to cook with little to no oil for healthy, delicious meals that showcase the natural flavors of your ingredients.

  • Manufacturer: Sur La Table
  • Material: Steel, nonstick
  • Care: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners
  • Special Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and sticking
  • Use: Suitable for gas, electric, ceramic and induction stovetops
  • Dimensions: 14"
  • Made in Taiwan
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Customer Reviews

3.0 / 5.0
3 Reviews
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Wok
Great Wok for the small price that you pay. This pan I have used few times now and don't know how I lived with out it. Wok is very easy to clean and seems to be very well built as far the handles holding up.
Was this review helpful? Yes (6) No (0) · Flag as Inappropriate
September 20, 2015
Purchased
6 months ago
Good, but....
I was in the market for a new wok, since the old one was 4 years old and the non-stick was wearing off. I also preferred nonstick so I wouldn't need to cook with too much oil. This was smaller than my previous wok, but it seemed to be good so I decided to buy it.

The construction is pretty good - big sturdy handle (a bit on the heavy side), a good body size of the wok itself. However, when I started using it, I began experiencing some issues...

(1) I have a ceramic cook top and you need to hold this as you cook; it will move around.
(2) I don't use anything other an wooden utensils with this, but I've noticed pretty bad scratches on the bottom. As a note, I also don't use it with anything over medium-high heat, just in case. I don't know what's causing the scratches when all that's been cooked in it is fried rice and vegetarian oyster omelettes. (We're vegetarian.)
(3) It's not quite non-stick; both my husband and I [hubby also cooks and he uses this more because he's better at Asian food] noticed that we still need to use a bit more oil to prevent the food from sticking and because of the scratches that somehow appeared, it's not helping.
(4) It's still not as big as we'd like, but I knew what I was buying so this aspect didn't affect my rating.

All in all, it's not bad, but it's far from the best. Or maybe the one we got was a dud? Either way, I wanted to love this! Now, I just use it when making things like fried rice. In short, it's not my go-to pan. I'm just worried that more cooking will render it useless with all the scratches it seems to be getting...
Was this review helpful? Yes (3) No (0) · Flag as Inappropriate
December 7, 2015
Purchased
8 months ago
Sticky and the bottom is not really flat.
I am upset to buy this wok. Just one time I used for stir fry, the wok was sticky and after I washed it, the residue from the food was hard to clean. I have the flat cook top and when I used the wok, the wok is not flat at all, a bit round.
Was this review helpful? Yes (0) No (0) · Flag as Inappropriate
January 29, 2016
Purchased
1 year ago
 

Questions & Answers

Browse 7 questions and 41 answers
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Why did you choose this?
Sur La Table Store
Was on wedding registry of our friend!
Kimberly R on Feb 3, 2016
Good Price
Joel G on Jan 23, 2016
BRIDAL REGISTRY
KAYE J on Feb 1, 2016
i want to stir fry
Florence G on Dec 9, 2015
Does this wok come with a lid?
Alexis D on Mar 22, 2015
Best Answer: It doesn't come with a lid. One nice feature is that the handle comes off for easier storage.
Reply · Report · Holly T on Mar 23, 2015
· Add Answer · I Have This Question Too (1)
How high of heat can this go to?
A shopper on Apr 9, 2015
Best Answer: Because it's nonstick, it needs to be kept at or below medium-high heat.
Reply · Report · Amanda MStaff on Apr 13, 2015
· Add Answer · I Have This Question Too (1)
How much does this wok weigh?
A shopper on Mar 11, 2015
Best Answer: It weighs about 5lbs.
Reply · Report · Amanda MStaff on Mar 12, 2015
· Add Answer · I Have This Question Too (1)
What are the full dimensions if this wok?
Vanessa B on Dec 21, 2014
Best Answer: 13 3/4" diameter, 4" depth; 23 1/4" handle to handle, 6 1/4" height with handle.
Reply · Report · Amanda MStaff on Jan 4, 2015
· Add Answer · I Have This Question Too (1)
I purchased the Sur La Table nonstick wok and have used it a few times already. We've used sesame oil but on one occasion the food had a burned smell and we've had several instances of food sticking to the wok. What type of oil should we be using and when do you apply it? I noticed the ad said ro oil the wok and then heat it.
Tim M on Jan 24, 2016
Best Answer: I got the same experience. I used the vegetable oil. I regretted to buy this wok. The flat bottom is not really flat. I have the electric stove and when I used this wok, the wok is not really stayed because the bottom is not flat.
Reply · Report · Erlinawati L on Jan 29, 2016
· Add Answer · I Have This Question Too (0)
What's the nonstick material? Is the wok available in the store?
Shu-hua P on Oct 1, 2015
Best Answer: It's made of a proprietary Excalibur reinforced non-stick coating. Yes. it's available in stores.
Reply · Report · Amanda MStaff on Oct 6, 2015
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