Sur La Table® Professional Carbon Steel Wok
- Suitable for gas, electric, ceramic and induction stovetops
- Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
- Manufacturer: Sur La Table
- Material: Carbon steel
- Dimensions: 14" diameter
- Made in Taiwan
1 year ago
11 months ago
7 months ago
I only wish there was a lid for steaming.
6 months ago
Questions & Answers
How thick is the carbon steel for this product? The usual range for consumer grade woks is 1.2mm - 2.0mm.
I have a glass top electric oven - I am looking for a wok. Can I use this wok?
If you were to wash this in the dishwasher, it would likely rust and your food will most likely stick!
Because the wok prepares food at extremely high temperatures, we don't use a lid on it (and doubt that one is recommended). The bowl of the wok is deep, and there is not much splatter.
It's a great product - we are buying another for our son.