Sur La Table® Professional Carbon Steel Wok
- Suitable for gas, electric, ceramic and induction stovetops
- Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
- Manufacturer: Sur La Table
- Material: Carbon steel
- Dimensions: 14" diameter
- Made in Taiwan
1 year ago
1 year ago
I only wish there was a lid for steaming.
10 months ago
11 months ago
Questions & Answers
How thick is the carbon steel for this product? The usual range for consumer grade woks is 1.2mm - 2.0mm.
I have a glass top electric oven - I am looking for a wok. Can I use this wok?
If you were to wash this in the dishwasher, it would likely rust and your food will most likely stick!
Because the wok prepares food at extremely high temperatures, we don't use a lid on it (and doubt that one is recommended). The bowl of the wok is deep, and there is not much splatter.
It's a great product - we are buying another for our son.
The answer would depend on what are you cooking, what is its consistency (liquid vs solid), what is its weight and what is the cook's strength?
I find that this is a solidly and well designed wok; I only have a dificculty transferring dishes that are mostly liquid, regular stir frys are not at all difficult.