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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Woks
SKU: 1408186

Sur La Table® Professional Carbon Steel Wok

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy...Read More

34 95 $34.95
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Description

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.

Features Hide

  • Suitable for gas, electric, ceramic and induction stovetops
  • Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking

Specifications Show

  • Manufacturer: Sur La Table
  • Material: Carbon steel
  • Dimensions: 14" diameter
  • Made in Taiwan
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Customer Reviews

4.2 / 5.0
4 Reviews
5 Stars
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Great Wok
Really well constructed Wok. Seasoning process was easy and resulted in a nice non stick surface. We use this wok for cooking all types of dishes as the even heat distribution is great for cooking vegetables and meats alike. With the sturdy build of this wok I plan to cook many meals for years to come.
Was this review helpful? Yes (16) No (1) · Flag as Inappropriate
January 7, 2015
Purchased
6 months ago
Works like a charm
I'm new to cooking with a wok so I wanted to pick up something inexpensive to hone my skills. This wok is constructed very well and the long handle makes it very easy to control despite the wok's overall weight. Cooking with this wok couldn't be easier. I can't imagine any of the more expensive woks giving you better results to merit the price. Save yourself a few bucks and pick this up!
Was this review helpful? Yes (6) No (0) · Flag as Inappropriate
April 2, 2015
Purchased
4 months ago
Couldn't get the factory lacquar off
I wasn't succesful in removing the laquar using boiling water. I returned it rather than start all over again. I bought it figuring if I pay more maybe the coating wouldn't be such a pain, but it's the same as a $10 wok you pick up in a grocery store. The handle is a bit longer which is nice over high heat, and the handle is removable if you want to store in a tight spot.
Was this review helpful? Yes (9) No (7) · Flag as Inappropriate
February 28, 2015
Great wok!
I used this wok in a class and decided to buy it for home. I've only just seasoned it and used it once for making a stir fry. It cooked beautifully and I love the handle. Though I haven't done it for a while, I love stir frying and expect to use this pan often.
Was this review helpful? Yes (0) No (0) · Flag as Inappropriate
July 20, 2015
Purchased
1 month ago
 

Questions & Answers

Browse 10 questions and 67 answers
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Why did you choose this?
Sur La Table Store
It was on the guest registry
Mary T L on Jul 8, 2015
it looked like a nice inexpensive wok
Sharon A on Jul 5, 2015
Good buy
Timothy W on Jul 5, 2015
It is a great tool in your kitchen! and it was in their registry.
Rosa E. R on Jul 1, 2015
Sur La Table� Professional Carbon Steel Wok

How thick is the carbon steel for this product? The usual range for consumer grade woks is 1.2mm - 2.0mm.
A shopper on May 5, 2014
Best Answer: It's very thick--2.0mm by my mesuring. I have seen even thicker steel woks--only two: the USA made wok that the Wok Shop sells, and Chen's Professional series (with the ugly no-burn plastic handles).But Sur's wok is the prettiest and most well made of these choices, and still thick as heck. I highly recommend it
Reply · Report · Toddster63 on May 6, 2014
How much does this wok weigh?
Liliana S on Dec 26, 2014
Best Answer: Weight: 6 lbs.
Reply · Report · Amanda MStaff on Jan 6, 2015
can this wok be used on a glass top oven?

I have a glass top electric oven - I am looking for a wok. Can I use this wok?
anne73 on Jun 24, 2014
Best Answer: Yes, this wok can be used on a glass top stove
Reply · Report · AmandaSltCsStaff on Jun 26, 2014
Is the handle removable?
A shopper on Mar 20, 2015
Best Answer: No it is not removable
Reply · Report · Nancy A on Mar 20, 2015
· Add Answer · I Have This Question Too (5)
can you cook over induction heat?
A shopper on Jun 30, 2015
Best Answer: Have only used it with electric & gas stove but not induction stove. It works great with both i have used. Nice wok!
Reply · Report · Patrick G on Jun 30, 2015
· Add Answer · I Have This Question Too (1)
What is the height of this wok?
A shopper on May 24, 2015
Best Answer: It's about 3 1/2 inches to the rim. The handle adds another 3 inches. It's the best Wok for the money.
Reply · Report · Rajan S on May 25, 2015
· Add Answer · I Have This Question Too (1)
What gauge is the thickness of the metal? 14g or 18g?
A shopper on Jun 27, 2015
Best Answer: I do not know the thickness, but it is the perfect weight. It also seasoned beautifully. We followed the instuctions for seasoning in a Chinese stir fry cookbook. After about six weeks it developed the correct patina and is now virtually non-stick. Looks great, too.
Reply · Report · Rebecca B on Jun 28, 2015
· Add Answer · I Have This Question Too (0)
how do I season this pan and what if it has rust on it...what do I do now?
Irene H on Jul 7, 2015
Best Answer: Here's a great article on preventing & removing rust from cast iron & carbon steel skillets:
http://www.recipesaresimple.com/removing-rust-stains-from-cast-iron-skillets-or-woks/
Reply · Report · Amanda MStaff on Jul 8, 2015
· Add Answer · I Have This Question Too (0)
Does this work well with an induction cooktop?
A shopper on Jun 20, 2015
Best Answer: I don't have an induction cooktop, I have a gas stove, and it heats up quickly. The wok does have to be seasoned after every use so I an contemplating investing in an all clad.
Reply · Report · JYOTI Y on Jun 21, 2015
· Add Answer · I Have This Question Too (0)
 

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