Breville® Infuser™ Espresso Machine
Grounds are pre-infused for optimal extraction, while the precise temperature controls ensure a perfect temperature throughout the brewing process. The dedicated hot water spout provides instant hot water for hot chocolates, Americanos and more, while the stainless-steel steam wand swivels up to 360° for impeccable control while frothing. Cleanup is a breeze due to a “dry puck” feature that removes excess water from the filter basket after extraction.
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- Manufacturer: Breville
- Includes: Espresso machine, single- and dual-wall filter baskets, coffee scoop, stainless-steel frothing jug, cleaning disc and tablets
- Material: Stainless steel
- Care: Hand wipe unit clean. Follow all cleaning instructions and descale regularly
- Dimensions: 10.2" x 12½" x 13.2"
- Capacity: 61 oz.
- Weight: 17 lb.
- Watts: 1600 W
- Warranty: 1-year limited warranty
- Made in China
- The 15-bar Triple-Prime™ pump releases three bursts of hot water into the filter head, causing the grounds to expand for better extraction
- Efficient, 1600-watt thermocoil heating system heats up quickly
- Auto-purge function automatically adjusts water temperature after steaming for optimal espresso extraction temperature
- Integrated stainless-steel water coil accurately controls water temperature while the electronic PID controls provide increased temperature stability throughout brewing
- Dedicated hot water spout provides instant hot water for Americanos, soups, hot chocolate, preheating cups and more
- Stainless-steel steam wand swivels 360° for velvety froth
- Programmable volumetric control includes one- and two-cup shot volumes and manual override or reprogrammable volumes
- Integrated cup-warming tray and a removable drop tray with an indicator that lets you know when it’s time to empty
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.