Perfect for slicing semi-firm, moist cheeses such as smoked Gouda or aged cheddar, this cheese knife features a handsome olivewood handle and adds a classic, stylish touch to any kitchen. Knife blade features cutouts that help keep cheese from sticking, a tapered blade for easy, smooth slicing and a forked end for serving. Berard tools are handcrafted from a single block of olivewood, ensuring each knife is truly unique.
- Manufacturer: Berard
- Material: Stainless steel, olivewood
- Care: Hand wash only. Dry thoroughly after each wash
- Use: Wipe lightly with food-safe mineral oil or beeswax to restore olivewood to its original luster
- Dimensions: 5" blade, 9.5" overall
- Made in France
According to Greek mythology, olivewood is known as the “tree of life.” One look at the magnificent imperfections of this wood and you get a sense of history. The fine grain. The rich color. And the veins: some darker, some golden, some lighter. All worn smooth by the passage of time.
For centuries, Berard has been handcrafting culinary tools from a single block of olivewood, each tool based on the characteristics of the piece it’s made from. Hold them in your hand once, and you’ll develop a lifelong attachment to their beauty and long-lasting quality.