Offering a modern twist on the ancient hot chocolate of the Mayans, this complex, nuanced chocolate has just the right amount of kick. Spicy Maya offers the perfect mix of warm cinnamon, cayenne and pasilla chile woven expertly into a bed of velvety dark chocolate. Chuao chocolates are handcrafted from ethically sourced cacao and the highest-quality natural ingredients.
- Manufacturer: Chuao Chocolatier
- Includes: 2.8 oz.
- Ingredients: Dark chocolate, cinnamon, pasilla chile, cayenne
- Allergen Statement: Manufactured in a facility that also processes tree nuts, milk and wheat
- Made in USA
Chuao Chocolatier is the first Venezuelan chocolatier based in the United States. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients.
Named for Venezuela’s legendary cacao-producing Chuao district, Chuao Chocolatier honors both the traditions of this renowned region and the family history of the company’s founders, whose ancestors once ran a small family farm that was an important part of the cacao industry.