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KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Fruit & Vegetable Tools
SKU: 1430180

Chef’n® Herbsicle™ Frozen Herb Keeper

Always have fresh herbs on hand with this handy gadget. Simply fill with fresh leafy herbs like basil, cilantro or parsley, twist the handle until tightly compacted, and freeze. When ready to use the herbs, unscrew the cap and twist the handle until the...Read More

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Description

Always have fresh herbs on hand with this handy gadget. Simply fill with fresh leafy herbs like basil, cilantro or parsley, twist the handle until tightly compacted, and freeze. When ready to use the herbs, unscrew the cap and twist the handle until the herbs are exposed. Slice off a frozen disk for use in soups and stews or grate directly onto cooked dishes—the innovative design of the Herbsicle allows you to use only what you need.

  • Manufacturer: Chef’n
  • Material: Plastic, polypropylene
  • Care: Top rack dishwasher safe
  • Dimensions: 3¾" x 7½"
  • Made in China

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Questions & Answers

Browse 4 questions and 23 answers
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Why did you choose this?
Sur La Table Store
Convenience is the answer! I keep on buying herbs, which get bad in my fridge before I get to use them. So I will be freezing them in this contraption & they will be kept fresh/frozen till the day I need to use them!
Francoise C on Jun 1, 2015
Growing fresh herbs this year.
Betsy N on Apr 29, 2015
If this works well, it will solve the problem of herbs deteriorating in the refrigerator and eliminate waste.
EILEEN J D on May 6, 2015
It looks fun :)
ERIKA P on Apr 29, 2015
So I should buy one herbscicle per herb?
A shopper on Mar 3, 2014
Best Answer: That would probably be in your best interest. Herbs impart very potent tastes and smells, and I imagine they will be imparted into the herbscicle to some extent. So by buying one per herb, you won't risk mixing those flavors or scents
Reply · Report · AmandaSltCsStaff on Mar 4, 2014
How long can herbs be kept in the freezer in the Herbsicle Frozen Herb Keeper?
A shopper on Nov 30, 2014
Best Answer: A very, very long time if frozen fresh and wet. Great for tons of other stuff, too (herb butters, spreads, chicken etc bases/thick gravies, pestos, molés, garlic butters, tomato paste, other pastes, etc, etc.). I have about 80 of them -- a little expensive, but not nearly as expensive as buying short-expiration-stuff over and over again.
Reply · Report · William B on Nov 30, 2014
· Add Answer · I Have This Question Too (2)
This seems to be a wonderful design! I would love to try it out and write about it.

My question - after freezing, can the herbs be removed and stored so I can freeze a different batch of herbs? Then I would reinsert the plug of the herb I needed into the product and use the herb I needed at the time.
Kelly C on Mar 3, 2015
Best Answer: That's a possibility I had in mind when I bought the Herbsicle, but I hadn't actually tried it until just now. It works - you just have to remember that everything in the barrel of the Herbsicle - herbs and piston - are threaded. Even the exterior cap is threaded. So, when pushing out (screwing out, actually) your frozen herbs, the herb plug comes out threaded. To re-insert it, assuming it has kept its shape, you have to "screw" it back into the barrel with the piston retracted. Sounds do-able - all depends on the herb plugs retaining their threaded shape.
Reply (1) · Report · John M on Mar 3, 2015
· Add Answer · I Have This Question Too (0)
 

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