This innovative gadget makes short work of mincing basil, parsley, cilantro and other fresh herbs. Simply slide the ring onto your finger, cup the mincer in your palm, remove the safety guard and roll over herbs until minced to the desired consistency. A push of the button disassembles the herb mincer for easy cleaning.
Includes: Mincer, safety guard
Material: Plastic, stainless steel
Care: Top rack dishwasher safe
Dimensions: 4" x 2.75" x 3"
Made in China
Founded more than 25 years ago, Chef’n is based on the principle that kitchen products could be a lot smarter, easier and more fun. With space-saving gadgets—such as SleekStor™ measuring cups that fold flat for storage and the Flexicado™, which scoops and slices an avocado in one move—Chef’n is truly an innovator.
Now a growing Seattle-based company with more than 250 product patents worldwide, Chef’n has a single mission: To make better tools so you can make better food. It’s what drives the in-house design team to reinvent the utensils and gadgets that most of us take for granted while we’re cooking and cleaning.
Put one of the Chef’n inventions to work and create something delicious.
I bought this thinking that it would make mincing faster...in a way it does, however it is the time spent picking out the minced herbs that were lodged in between all the roller blades that was tiresome and tedious. By the time one has picked out the rest of the herbs from between the roller blades, I could have chopped more than twice the total amount that I started with, by using my knife. If someone has arthritis, the mincing is faster, but again the picking out of the remaining herbs from in between the roller blade would be fairly challenging I suppose one could just rinse off the roller blades and loose the rest of the herbs that were in between the roller blades which would be very wasteful. I would recommend this product only after warning that cleaning out the herbs that are lodged in between the blades is a challenge and you still need to re-mince these rescued herbs again!
I used to hate to use fresh herbs b/c I hated mincing them. I now cook w/ fresh herbs 3-4 times a week b/c this has made mincing a BREEZE! Just a few swipes, and you're done! The only thing I hate is that it's made in China