Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it...Read More
Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesn’t blister, peel or scrape away, even when using metal utensils.
Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup.
Please note: Items already on sale (prices ending in 0.96 and 0.99) will not be discounted further.
Scanpan pans are completely PFOA free from the start of the manufacturing process to the finished product
Handcrafted in Denmark, Scanpan CTQ features five-layer clad-aluminum construction with brushed stainless steel exterior and comes with a lifetime guarantee
Unlike other nonstick cookware, Scanpan’s patented ceramic titanium nonstick interior can be used for browning, searing and deglazing, won’t scratch or warp, and is safe for the dishwasher and for use with metal utensils
Durable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retention
Redesigned stay-cool handle is securely riveted and features a gentle curve for an easy and ergonomic grip
Compatible with all cooking surfaces, including induction and oven safe to 500°F
This is the best pan out there. My wife finds a way to kill every pan I've ever bought. After a year and a half it's still like new. She uses metal utensils on it and cooks everything on high and it's held up through everything she's thrown at it. I will never buy anything else EVER AGAIN!!
This is my second Scanpan and I love it. Best non-stick ever! It doesn't scratch (at least not easily) and nothing sticks to it. I even tried frying an egg with no fat in the pan and it worked just fine (tastes better with a little butter).
I purchased this pan from Sur La Table in August of 2014. For the first 8 months or so, it was amazing. Nothing stuck to the pan, it was amazing! I thought it would be the last brand of nonstick pans I would ever want to use. I planned to purchase a larger pan, and I'm glad I waited, because four short months later, everything sticks to the pan. Pancakes, eggs over medium, scallops, shrimp....everything sticks. This pan has only been hand washed, and I've only used silicone or wood utensils on it. Bummer. It's going in the recycle bin.
I bought the Scanpan 8 inch skillet and my husband and I both love it. It heats faster and cleans up nicely. Although the website says it's dishwasher safe, when I read the care instructions that came with the skillet, it said to hand wash it. Although this skillet is not the cheapest, the quailty will last for years and years to come
I have used Berndes pans for years and have had several problems with the surface peeling even using only safe utensils. It was wonderful cooking with the Scan Pan. I love it and plan to purchase more.
I have had this skillet just a short time. I love how well it browns even though it is nonstick. Even though it is metal utensil "safe", I exercise caution to avoid metal utensils. Unfortunately I have noticed some scratches in the surface. Not sure if it affects the performance, however.
I treated myself to this pan after becoming frustrated with non-stick pans that promised durability but then scratched easily. I love this pan. It has a nice weight and a solid feel and performs beautifully. This is my lifetime non-stick
This is the best skillet I've purchased. It cooks evenly, it has a nice weight, the handle doesn't get hot, the coating looks like it will last years and you can wash it in a minute by hand. I wouldn't risk it in the dishwasher
I love the scanpan products. I have had so many disappointments buying pans, until scanpans. they are not coated with that eventually flakey non stick bad stuff for you. they are slick and food glides off with a quick rinse. cooking is clean, works great on medium high and clean up is a breeze. I wish i had thrown out all the junk i had bought through the years and bought the whole set of scanpans. I bought two skillets and a pot with a lid. love them, and i don't use metal on them just out of respect for a good pan. I now have my eye on the larger roasting pot with lid. Nita
It's not a cheap pan by any means. It has some good weight to it and feels like it will last a long time. We use this small 8"" pan to make over medium eggs. A little butter in the pan for the first batch and it doesn't need any additional butter or oil. Definitely a great pan and hope it lasts for a long time
This is a terrific non-stick pan. It is as advertised: easy to cook, clean and hard to damage. Cooking is even and the handles stay cool. Budget permitting, I'd like to get a few more pieces from this line - I like the company's policies and their products.
This is absolutely the best nonstick pan available. Bought my first one because of the $99 special offer. Went back 2weeks later for the 12". Heat distribution is awesome even on my electric stovetop. Foods brown nicely, creates a fond for deglazing, cleanup is a breeze.
If you have been looking for a good non stick pan your search has ended.
fell in love it and decided to upgrade all of our pans to this model. It's been over a year now, and they are still going strong! Only drawback is the holes at the end of the handles don't cooperate with hooks very well.
I have searched far and wide for a great frying pan. I avoided purchasing this pan for a long time due to the price. After purchasing a variety of different pans, I finally purchased the Scanpan CTQ. I don't know why i waited!! This is a great pan. It doesn't warp when it heats up which is my main complaint with other brands. The nonstick surface seems to be of equally good quality. Love this pan and will be purchasing more!
I use this pan daily and although it is a "non-stick" surface it is not damaged by using metal utensils and it's fabulous for eggs. It produces a good sear and is suitable for use in the oven up to 500 degrees. It's a work horse.
My daughter first bought one of these and I loved it ,so I bought one for myself. I have had it now for about a year and love it. I use it every day and it still looks as good as new. Definitely the best pan I've ever had and if I ever have to buy another it will be a Scanpan
Unquestionably, the best non-stick pan I have ever owned. I only wish the remaining sizes were as affordable as the 11" is. I've owned countless high-end pans, of those that are/were non-stick, this is #1.
I would not buy Scanpan again. It lasted only one year and for the price that's awful. Everything now sticks. Much better to get a less expensive pan (they actually last longer) and replace when necessary.
We use this pan daily. LOVE it. Far more than our All-Clad non-stick - not comparable. I really prefer the 8" to the 9.5". When we remodel kitchen, at this moment going to induction, which is why we are loading up on the CTQ pans.
I love this pan for cooking eggs and bacon in the morning. What a great pan! So much better than I had expected and it cleans up with a little soapy water and a sponge. Nothing sticks to it and I mean nothing. If you haven't tried the Scanpan CTQ, you don't know what your missing.
I bought the 12.75" Scanpan CTQ skillet for my wife, who complained about our old All-Clad skillet that was no longer nonstick. My wife loves the new skillet because its bottom is flat all the way almost to the edge. This is important because she can sear enough pieces of fish at once to feed a family of 6 using this skillet. In the past she needed two skillets/sauté pans for the same task.
The skillet size is actually 12.5" as written on the box and not 12.75". I bought a 12.5" Scanpan glass lid, which fits this skillet perfectly.
The skillet is of course nonstick after a few weeks of heavy use. I hope that it will remain nonstick for many years, but it is too soon to tell.
I bought this pan last year and just threw away when we moved cause this pan is so underwhelming. It's so hard to clean and get rid of grease residue. Almost impossible. The pan looked horrible after only a few uses -- grease/ dull/ scratches. Also, it doesn't heat well. It takes a long time to get hot. Won't purchase this brand again.
My wife and I saw Scanpan while we were on vacation in Carmel, CA last year in a Sur la table store. I took the brochure home with me. Low and behold our Calphalon non-stick pan didn't last long this time (never used metal on the pan either), therefore, it is time to try someone new.
My old All-Clad nonstick skillet is no longer nonstick after several years of heavy use. I want to try a skillet that may remain nonstick for longer. The titanium and ceramic coating may do the trick, but I will know for sure in a few years.
These pans are amazing! They are super non-stick and I get a great sear when I'm browning meat of any type. Clean up is incredibly easy too. I love this pan so much I ordered one for every member of my family for Christmas and have asked for a 12" from Santa!
What is the difference between the scanpan IQ and the CTQ?
A shopper on Nov 20, 2014
Scanpan® CTQ Nonstick Skillets
Scanpan® IQ Nonstick Skillets
Best Answer:OOPS! I mixed them up. The IQ has the plastic like handle and the CTQ has the metal one. That one is also riveted to the pan and the plastic like one is attached some other way. I can't emphasize enough that they function the same, non stick, cooking well, clean up well.
I have an 8" CTQ and an 11" IQ. They both cook the same and clean up very well. The CTQ has a black handle of some plastic like material and the IQ has a metal handle which gives the added advantage of being able to run it under the broiler about 6" from the heat element. Otherwise, they are the same as far as I can tell.
Is the CTQ skillet the most efficient for induction only cooking in the Scanpan line? How is it constructed, i.e., solid surface or ring
A shopper on Feb 16, 2014
Best Answer:Scanpan IQ, Pro IQ & CTQ are all highly effiecent for induction cooking. If I had to say which one was most efficient, I'd say CTQ, as the entire exterior is induction compatible, whereas Pro IQ & IQ only have an induction compatible base
Best Answer:This is the best non-stick cookware you will ever buy! The surface is very tough, and you don't need special utensils. I wouldn't cut in it with a sharp knife, but I wouldn't do that in ANY good pan, non-stick or not. Use yourvregular utensils.
Best Answer:I don't believe it will be harmed but the instructions indicate the pan is dishwasher safe but not recommended. I only hand wash my CTQ nonstick pans because they were so expensive. Plus, they wash so easily and effortlessly in the sink after they have cooled with a little soap and very warm water and a sponge. These are terrific pans worth a little extra care. Additionally, previous nonstick pans I've used didn't clean or hold up well in the dishwasher.
I never washed it in the dishwasher since the instructions clearly say no. However, I am a bit dissapointed since it scrached easily even though it says that it will not. So now I only use wooden utensils when I cook. Other than that it's a great pan.
I always hand wash non-stick surfaces - dishwashers can get hot enough to damage good pans/knives/wooden handles so mine tends to get used only for every day glasses and dishes. All else is hand washed in my house.
Can I use a small amount of Crisco shortening in these pans for frying chicken, without damaging the pan?
A shopper on Apr 3, 2015
Best Answer:I regularly use olive oil, vegetable oil, safflower oil and it all works extremely well. The pan is so easy to clean and you can put it in the oven as well. Scrambled eggs are a breeze to clean up. Just wipe out with a paper towel.
Best Answer:Good old fashion steel wool pads like Brillo etc. Obviously, never on the inside. If you do it from the start you don't get the buildup. If you decide to do it after weeks/months it can be done but will require quite a bit of elbow grease. Personally, I clean the outside with the same non-stick brush and cleaner that I use on the inside. The "patina" that builds up doesn't bother me.
I have had 3 of the CTQ fry pans in different sizes for less than 6 months. One of them already has scratches on the surface and I have always been careful to use plastic/silicon utensils. Is this normal?
A shopper on Dec 1, 2015
Best Answer:Yes, it is. While it won't damage the surface in any way, a few scuffs on the surface are completely normal.
This skillet looks to be great, and I'm considering for a gift. Question: how do you MEASURE the size? I.e., is the 11 1/2 inch skillet that size at the bottom, i.e. cooking surface, of the pan or at the top where it flares? Same question for the 12" x 4". Cannot imagine a 4" deep skillet. Please advise.
A shopper on Mar 14, 2015
Best Answer:These are measured by top diameter & overall height. So the 8x3 has a diameter at the top of 8" & is 3" tall from top to bottom of skillet. These are exterior dimensions.