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Sur La Table Cookware Sale

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Sur La Table® Cast-Iron Oyster Pan

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Exclusive Grilled oysters are a smoky summer favorite. Cook delicious oysters on the grill or stovetop with this cast-iron oyster pan. Pan features 12 depressions perfect for holding oysters on the half-shell or fully shucked and can be preheated to speed cooking time. When cooking shucked oysters, lightly oil depressions.

  • Manufacturer: Sur La Table
  • Material: Cast iron
  • Care: Wash with hot water and a stiff-bristled brush after each use. Dry immediately. Do not use soap
  • Use: To prevent corrosion, season regularly with oil
  • Dimensions: 19" x 13"
  • Capacity: 12 oysters
  • Made in China
Get the recipe for Chargrilled Shucked Oysters »
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Rave reviews from consumers!
My husband and a friend had looks of complete enjoyment on their faces when downing their first oyster (made from the recipe that came with the oyster pan)! I was concerned I might not get one for myself! The oyster pan worked great on our grill and from the grill I put the pan into the oven to broil the topping for a couple of minutes to get a crispy breading! After reading the review of another reviewer, I made sure we only rinsed the pan with water to clean it and then immediately dried it thoroughly. No rust! Plan to buy more as Christmas gifts!
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November 25, 2014
Cast Iron Care
@ Frank V. - Did you oil the pan after you used/cleaned it? Cast iron, it requires a thin coat of oil to prevent rust.

The general process is to preheat the pan, do your cooking, and then while the pan is still hot, rinse/scrub it with hot running water and return it to the burner/grill/oven for a minute or two to dry the pan completely.

Once it's dry and while it's still hot, give it a quick rubdown with the oil of your choice... olive, canola, lard, whatever. If the fat pools or if the pan looks super glossy and wet, that's too much and you'll need to wipe off the excess.

This thin coat of oil keeps air away from the metal and prevents the rusting reaction. It's also part of the everyday seasoning process that will improve the quality of the pan over time. IF the pan gets used enough, it will take on a darker color, and it may eventually reach a point where it only needs to be oiled every second or third use.

Good luck!
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December 24, 2014
Christmas Eve is my Oyster meal and when I saw this oyster cast iron skillet I wanted it.

I prepared my oysters in the house on my gas stove and this skillet spanned two burners so I was able to cook the oysters evenly . My "Blue Point" oysters fit perfectly in the depressions, I then heated the skillet to high temp and then placed them in the depressions, added butter and garlic and in 10 minutes they were all gently bubbling and ready to eat. I used my tongs to remove them from the hot skillet, a small tong is not to bulky to lift them and keep the juice from spilling out. The skillet was a breeze to clean up (no residue stuck to it) I wiped it with a cloth and oiled it and put away until next time.

Thank you Sur La Table for offering this item, your great!
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December 26, 2014
4 months ago
Works well when seasoned well
Season it with a veggie oil , when I used it to make oysters Rockefeller I sprayed it with veggie oil and I came out clean l , wiped the pan with light coat of oil and put it away , no rust just good eats
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February 27, 2015
Very prone to rust
The morning after having used this pan for the first time, I found it to have rusted in several places. According to the instructions, one should clean it with water only, but that makes it difficult to get the rust off. I would not recommend this product.
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September 7, 2014

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