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Cooking

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Sur La Table® Hybrid Hickory-Oak Grilling Plank

Perfect for grilling pork, fish, beef or vegetables, our hybrid grilling planks feature two wood varieties to impart complex layers of smoky flavor. Planks must be soaked for at least an hour prior to use—soak with water or experiment with cider, beer, wine or another liquid to add even more flavor. Pair with our Plank Saver to significantly extend the life of each plank.

  • Manufacturer: Sur La Table
  • Material: Hickory, oak
  • Care: Hand wash only
  • Use: Not intended for indoor use
  • Dimensions: 15" x 6¾"
  • Made in USA
 
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