Sur La Table® Pro Nonstick Mesh Grilling Baskets
Baskets are constructed from heavyweight carbon steel for superior heat conductivity and even heating and feature removable handles. Great for getting that delicious, smoky flavor you love even when cooking small, hard-to-grill foods like shrimp, mixed veggies, mussels and more. Mesh baskets clean up easily in warm, soapy water and are both PTFE- and PFOA-free.
- Manufacturer: Sur La Table
- Material: Carbon steel, nonstick
- Dimensions: 11¾" diameter
- Made in China
Care & Usage Show
- Hand wash only
I miss the grill marks on the veggies but a variety of veggies can be cooked at once, certainly enough for three people.
Questions & Answers
2 ounces unsalted butter, room temperature
2 teaspoons honey
4 tablespoons minced cilantro, divided
2 tablespoons minced red chiles, stemmed and seeded
1 teaspoon grated ginger
1 tablespoon lime zest
1 pound shrimp, shelled and deveined
1 tablespoon fresh lime juice
1 lime, sliced into wheels
1 cup corn
Kosher salt and freshly ground black pepper
Slightly tangy, sweet and spicy, this butter is a wonderful accompaniment to grilled shrimp. Use an oiled grill basket or skewers to prevent shrimp from slipping through the racks on the grill.
To prepare butter: In a small bowl, add the butter, honey, 2 tablespoons cilantro, chile, ginger and lime zest. Use a silicone spatula to mix until well combined. Set aside.
To cook shrimp: Prepare a medium-high charcoal fire, preheat a gas grill to medium-high or heat a large grill pan over medium-high heat. Brush the pan with a thin coating of oil using a silicone pastry brush.
Season the shrimp with salt and pepper and stir in corn, sliced lime, and 2 tablespoons minced cilantro. Carefully place the mix on the grill (or in a grilling basket, as pictured) and sear on both sides, stirring once, until no longer pink (about 3 to 4 minutes per side, depending on size of shrimp).
Transfer the cooked shrimp with corn and lime to a medium bowl, sprinkle with lime juice and toss with 2 tablespoons of the compound butter until well combined. Depending on your individual taste, add more butter to the bowl if desired. Taste and season with salt and pepper.
To serve: Divide the shrimp between 4 serving plates and drizzle with butter. Serve immediately.