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King Arthur Flour® European-Style Flour

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Designed to mimic the ingredients used in traditional European hearth-style breads, this flour contains yeast-promoting vitamin C and a blend of spring and winter wheat.

Developed in King Arthur Flour’s test kitchens, this flour is a joy to work with, yielding a mellow dough with great rising characteristics and excellent oven-spring. Breads cooked with this flour will have crunchy crusts, dense, chewy interiors and a mild, yet toothsome flavor that’s perfect for a wide range of uses.

  • Manufacturer: King Arthur Flour
  • Includes: 48 oz.
  • Ingredients: Unbleached flour (wheat flour, malted barley flour), white whole wheat flour, ascorbic acid (vitamin C)
  • Allergen Statement: Contains wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy
  • Made in USA
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