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King Arthur Flour® 9-Grain Bread Flour

Bake light, tender breads with this 9-grain flour blend that pairs the goodness of nine nutritious whole grains with the rising power of high-gluten flour. Developed in King Arthur Flour’s test kitchens, this flour helps breads rise to their highest and features the rich, nutty flavors of wheat, high-fiber barley, rye, oats, amaranth, quinoa, millet, sorghum and teff—all milled to a baking-friendly, fine-flour consistency.

  • Manufacturer: King Arthur Flour
  • Includes: 32 oz.
  • Ingredients: Whole grain flour blend (Ultragrain® wheat, SustagrainĀ® barley, rye, oat, amaranth, quinoa, millet, sorghum, teff), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
  • Allergen Statement: Contains wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy
  • Made in USA
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