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King Arthur Flour® Vermont Country Cheddar Bread Mix

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Add the savory taste of sharp cheddar to King Arthur Flour’s already delicious breads, and you have a loaf that’s sure to be a hit. Developed in King Arthur Flour’s test kitchens to provide flawless results every time, this easy-to-make mix yields a loaf of one of the tastiest breads you’ll ever try. Mix can be prepared in a bread machine or by hand.

  • Manufacturer: King Arthur Flour
  • Includes: 18¼ oz.
  • Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate), semolina flour, Vermont cheddar cheese seasoning (Vermont cheddar cheese, cheddar cheese, whey, dry buttermilk, salt, disodium phosphate), natural flavor, salt, natural sour flavor (cornstarch, naturally fermented lactic acid, vinegar, sodium silico-aluminate, corn flour, citric acid, natural flavors), yeast (yeast, sorbitan monstearate, ascorbic acid)
  • Allergen Statement: Contains milk and wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy
  • Made in USA
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