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Cooking  »  » Meat, Poultry & Seafood Tools
SKU: 1473495

OXO Good Grips Meat Tenderizer

Perfect for tenderizing a flank steak or slab of beef brisket, this handy meat tenderizer features 50 razor-sharp blades that pierce and separate muscle fibers to turn even tough cuts into tender and delicious meals. Handle features OXO’s superior...Read More

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Description

Perfect for tenderizing a flank steak or slab of beef brisket, this handy meat tenderizer features 50 razor-sharp blades that pierce and separate muscle fibers to turn even tough cuts into tender and delicious meals. Handle features OXO’s superior Good Grips™ coating for a secure and comfortable grip, while the included safety mechanism keeps the blades from deploying while locked. Disassembles for easy cleaning and is top rack dishwasher safe.

Specifications Show

  • Manufacturer: OXO
  • Material: Plastic, stainless steel
  • Made in China

Care & Usage Show

  • Dishwasher safe

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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Sur La Table Store
SEEN IN STORE AND LIKED IT
ROBERT S on Jun 15, 2016
It was highly recommended by our son in law.
Brenda S on Jan 29, 2016
SEEN IN STORE AND LIKED IT
ROBERT S on Jun 15, 2016
My husband asked for a meat tenderizer
Susie B on Mar 6, 2016
It was highly recommended by our son in law.
Brenda S on Jan 29, 2016
I had one and lost it, they work verygood.
Ralph B on Jul 18, 2015
In order to tenderize and marinate grass fed beef.
Tommye S on Apr 28, 2015
I've been researching meat tenderiziers, this one is the only one I found with so many small blades and it's ergonomicly correct.
Roberta D on Apr 2, 2015
Looks like a great gift for someone who loves to grill out
Kathryn L on Dec 4, 2014
Husband requested this after seeing Emeril use one on a roast. My husband is into smoking and this will definitely help get marinades and rubs into the thicker cuts of meat.
EVA E on Aug 8, 2014
My husband asked for a meat tenderizer
Susie B on Mar 6, 2016
I had one and lost it, they work verygood.
Ralph B on Jul 18, 2015
 

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