This handy screen helps prevent splatters but still allows access to cooking foods. Need to add ingredients, stir, or check on a dish? Simply lift one side of the screen—thanks to the central fold, the other half stays securely on the pot. Durable...Read More
This handy screen helps prevent splatters but still allows access to cooking foods. Need to add ingredients, stir, or check on a dish? Simply lift one side of the screen—thanks to the central fold, the other half stays securely on the pot. Durable silicone screen features a sturdy wire-reinforced rim and cleans up easily in the dishwasher. Handles lock together for compact storage. Available in three colors.
Manufacturer: Kuhn Rikon
Care: Dishwasher safe
Dimensions: 12" diameter
Warranty: If for any reason you are unsatisfied with this product, return it for repair, replacement or refund
This replaces a metal spatter screen, and I don't know how many I have had, but they always rust. This one is easy to use, easy to clean and since it's completely covered, I am hoping it won't rust. I like that you can open only half and stir or turn. It's great for spaghetti sauce! I love that I can toss it in the dishwasher.
This is exactly what I was looking for and better. It keeps my stove top free from grease. It makes my life a lot easier. I no longer have to spend hours cleaning the grease build up on the top of my stove. This help save my hands and nails from harsh chemicals and water. Thanks!
We really needed a new splatter screen as ours was 20+ yrs old. This one looks really practical as it folds in half to allow access to what you are cooking without removing the whole screen. Can't wait to use it!
Best Answer:No, it will not melt when it touches the pan as it is made of silicone, not plastic. However, you will need to use an oven glove or kitchen towel to hold the handles as they do get hot. Hope that this is helpful.
Best Answer:virtually nothing comes through these holes, however, there is a more important consideration when using this "screen". Because the top is more dense, it acts as a cover as well as a screen, so you must consider how it will effect the cooking of the food in the pan as well as the heat & moisture that collects on it's underside. If you need a screen for a dish that should not have a normal pot cover during cooking, then this item is a bad choice. I like my Kuhn Rikon screen, but find I am using it differently than I expected.
I have owned many mesh splatter screens over the years, too. This one works! You can open one side only when in use instead of having to remove the whole thing off the pan. And it folds flat to an efficient size for storage -- no more giant, metal mesh screens with the giant handle to wrestle into your cabinet. Cleans up nicely and easily. I love mine.
I have had the same experience with mesh splatter screens. The Rikon performs as advertised -- very little spatter gets through the holes as long as the screen is in place. Of course once you lift the screen to flip or stir the contents of the pan -- well, you know what happens.
Not much, which is good, because there are fewer holes for the splatter to get through. But the downside of this is that the silicone also acts as a lid, so your food cooks through. Example, if you're sauteing chicken breasts, the top side cooks, too, missing out on the sear.
Best Answer:I have only seen it in the 10" and 12" size. It would be worth a purchasing regardless because this is one of the best cooking tools I ever bought. You can leave it on the skillet and pick up one side or the other independently. It folds flat and small. You'll love it!
I believe the only sizes they carry are 12-1/2" and 15" diameter. However, just a note to let you know that this screen creates a lot of condensation on the side facing your food. Can cause drips into your pan which then can spatter.
Best Answer:Although I've only used the splatter screen for frying bacon, I was surprised at how much condensation had formed on the side closest to the bacon. When lifting one side of the screen to turn the bacon, that moisture then fell into the pan and sizzled, then splattered. However, the bacon browned nicely.