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Gaston’s Bakery Croissonuts

1482553
Standard Shipping Rates Apply
$7.50
Vendor Shipped: See details below
Please allow 5 to 7 days for delivery. Due to turnaround time to ensure freshness, we are unable to cancel orders once they're placed. Handling and shipping fees applied in cart to ensure freshness.
Experience the tastiest trend of the year without camping in line for hours. Our “croissonuts” combine flaky, layered croissant dough with a traditional fried donut, resulting in a delightfully delicious confection that’s sure to be a hit at your table.

To make, simply proof the croissonuts until they double in size, then fry in 350°F canola oil. Once browned on one side, carefully flip and fry until evenly browned, then cool and drain on a rack or paper towel. Enjoy plain or top with powdered sugar, chocolate icing, a sweet glaze or the topping of your choice.

  • Manufacturer: Gaston’s Bakery
  • Includes: 20 55-g. croissonuts
  • Ingredients: Flour, water, butter, sugar, dry milk, salt
  • Allergen Statement: Contains wheat and milk.
  • Made in USA
 

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Gaston’s Bakery Croissants, Set of 15

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1282268
Standard Shipping Rates Apply
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1482546
Standard Shipping Rates Apply
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Vendor Shipped: See details below
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1282276
Standard Shipping Rates Apply
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Vendor Shipped: See details below
Please allow 5-7 days for delivery. Due to turnaround time to ensure freshness, we are unable to cancel orders once they're placed. Handling and shipping fees applied in cart to ensure freshness.
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This product taste real greasy
I bought this product immediately when I saw on the website. When I looked at the web the product looks like the one I tasted in New York. I was excited when I received the Croissonuts and let it out to prove according to the instruction. It took me more than 8 hours to prove and it still did not match the paper cutout size. Anyway I went ahead and fried in the deep fryer at 374 to 400 degree. This product is entirely too greasy and cannot be eaten at all! It did not taste like donut and certainly not a croissant. I look at Sur La Table video for this product and end result is still the same, greasy mess. I end out baking the balance but it did not taste great as the Croissonuts is not mean for baking with it's thin layer. Will not buy this product again, a waste of money and effort
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April 8, 2014
 

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