Gaston’s Bakery Croissonuts
To make, simply proof the croissonuts until they double in size, then fry in 350°F canola oil. Once browned on one side, carefully flip and fry until evenly browned, then cool and drain on a rack or paper towel. Enjoy plain or top with powdered sugar, chocolate icing, a sweet glaze or the topping of your choice.
- Manufacturer: Gaston’s Bakery
- Includes: 20 55-g. croissonuts
- Ingredients: Flour, water, butter, sugar, dry milk, salt
- Allergen Statement: Contains wheat and milk.
- Made in USA
It was to meet this rising demand from restaurants and grocers that Gaston’s Bakery was created. Using only the finest ingredients and free of both preservatives, artificial flavors and colors, these products are handmade and baked in stone-deck ovens using artisan techniques.
Now everyone who appreciates great-tasting pastries can enjoy Gaston’s baked goods at home. The croissants are shipped frozen so you can bake them after allowing them to thaw and rise, bringing the aromas and tastes of a French pâtisserie to your kitchen.