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SKU: 1483098

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage...Read More

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Description

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique.

The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce.

This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling.

Specifications Show

  • Publisher: Sasquatch Books
  • Paperback: 176 pages
  • Language: English
  • Dimensions: 9" x 7.2"
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Browse 2 questions Browse 2 questions and 4 answers
Why did you choose this?
Sur La Table Store
nice gift
Michelle B on Jun 17, 2015
Purchased as a gift for a griller who wants to expand his cooking styles
Robin R on Nov 17, 2014
nice gift
Michelle B on Jun 17, 2015
for my uncle who likes to grill
Bridgette H on Nov 28, 2014
Purchased as a gift for a griller who wants to expand his cooking styles
Robin R on Nov 17, 2014
for my uncle who likes to grill
Bridgette H on Nov 28, 2014
How important is the thickness of the plank?
William B on Mar 26, 2016
BEST ANSWER: Thickness is really not important. The importance is the soaking the plank in water prior to grilling. The flavor will be infused no matter the thickness of the plant. Of course your timing of the food being finished will vary upon thickness
 

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