The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce.
This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling.
- Publisher: Sasquatch Books
- Paperback: 176 pages
- Language: English
- Dimensions: 9" x 7.2"
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