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Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World

A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds...Read More

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Description

A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers.

  • Publisher: Duncan Baird Publishers
  • Language: English
  • Hardcover: 208 pages
  • Dimensions: 7.4" x 9.9" x 1"
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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Sur La Table Store
Gift
Judy K on Dec 15, 2015
This book was not what I expected. I thought I could make some Italian bread from recipes in this book. It did not contain what I was looking for.
Robert A on Jan 17, 2015
Gift
Judy K on Dec 15, 2015
plan to bake a lot this winter
VICKI L on Oct 26, 2015
This book was not what I expected. I thought I could make some Italian bread from recipes in this book. It did not contain what I was looking for.
Robert A on Jan 17, 2015
Use it awaiting my pending bread machine
Mary A on Dec 29, 2014
It is a gift for a relative that wants to learn how to bake bread
Douglas H on Dec 8, 2014
I like to bake bread.
Charles S on Dec 1, 2014
My breadmaking needs help
Lisa J on Nov 13, 2014
ALWAYS LOOKING FOR GREAT BREAD RECIPES
SUSAN E on Sep 12, 2014
plan to bake a lot this winter
VICKI L on Oct 26, 2015
Use it awaiting my pending bread machine
Mary A on Dec 29, 2014
 

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