Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Sur La Table Cookware Sale

up to 50% off

Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World

  • $16.95
1483486
Standard Shipping Rates Apply
In Stock and Ready to Ship
A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers.

  • Publisher: Duncan Baird Publishers
  • Language: English
  • Hardcover: 208 pages
  • Dimensions: 7.4" x 9.9" x 1"
 
Close
There are no reviews for this item. Write a Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
 

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?