Ball® FreshTECH™ Automatic Home Canning System
Ball’s most popular canning recipes come pre-programmed for perfect results every time. To use, simply place filled jars into the auto canner, press the corresponding recipe number and wait—the auto canner signals when the jars are perfectly preserved and shelf stable. Uses up to 85% less water than traditional water-bath canning and preserves recipes up to 30% faster.
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- No stovetop required—operates with any grounded wall outlet (designed to North American specifications)
- Easy-to-read LED display panel and touchpad for recipe selection
- Temperature, altitude and time sensors ensure perfect preservation every time
- Seven built-in safety features encourage correct operation and help prevent mistakes
- Preheats jars for faster canning
- Hinged, locking lid for safe, easy access
- Jar rack keeps jars from coming into contact with the bottom of the pot
- Included jar lifter makes placing and removing jars a snap
- Comes with 26 popular jam, jelly, fruit, pickle, tomato, sauce and salsa recipes, with more available online
- Manufacturer: Ball
- Model: 116852
- Includes: Unit, jar rack and lifter, user manual/recipe book
- Material: Metal, plastic, glass
- Care: Wipe base clean. Inner pot and jar rack are dishwasher safe
- Use: Follow all instructions carefully
- Dimensions: 15.6" x 15.2" x 13"
- Capacity: 3 quart jars, 4 pint jars, or 6 half-pint jars
- Warranty: 1-year warranty
- Made in China
So if you are a beginner and only plan on small batches this is something to consider. I think the book said you can use the canner immediately after a batch, just dump old water bath out and refill to heat more jars for canning.
1 year ago
Anxiously awaiting one that will do fish!
1 year ago
1 year ago
Questions & Answers
Since the machine holds a limited amount of jars compared to traditional water canning bath method, how long before you can start another batch? For example, you're canning pickles, you do your first batch, then you want to do another. I generally try to do 8 jars of everything that I'm canning. I always use either wide-mouth quart or pint jars for whatever I'm doing (except jam, of course). I'm considering buying it, but trying to justify price. Is it worth the price? Thank you
Meat sauce would have to be pressure canner canned. This is not a pressure canner.
The recipes provided are preprogrammed into the appliance. Your own cannot be used as they are not part of the canner's presets.
I applied this coupon to the purchase of the canning system.
You can not can meats and low acid vegetables. They require a pressure canner
• Regular mouth works best for pourable foods such as jams, jellies, salsas and sauces.
• Wide mouth works best for larger foods that need a wider mouth for filling, such as tomatoes, pickles and fruits.
Although the most popular jar sizes are featured in the manual, other Ball®, Kerr® and Golden Harvest™ Glass Preserving Jars can also be used with this appliance.