The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence | Sur La Table
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The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

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With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital.

Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’ meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.

Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more.

The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. “The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It’s all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.”

  • Publisher: William Morrow Cookbooks
  • Hardcover: 320 pages
  • Language: English
  • Dimensions: 9.1" x 8.3"
 
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