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KitchenAid Spiralizer Attachment

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SKU: 1495175

Miette: Recipes from San Francisco’s Most Charming Pastry Shop

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of...Read More

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Description

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs.

This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible!

  • Publisher: Chronicle Books
  • Hardcover: 224 pages
  • Language: English
  • Dimensions: 8¾" x 8"
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Questions & Answers

Browse 2 questions and 10 answers
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Why did you choose this?
Sur La Table Store
Thought it would be a different pastry book. Hopefully unique for me to try something new.
MARIANN K on May 30, 2015
Was able to flip through the pages at class yesterday but didn't purchase it then... wish I had. Has been haunting me since... clever and beautiful bakes throughout. Hope I can achieve some of this talent.
Nancy K on Mar 22, 2015
gift
Lorraine G on Apr 3, 2015
My niece loves to bake, and this book looks like it has some really great recipes!
Guy W on Dec 13, 2014
Is this the latest edition of the book? The Miette website states they are up to the 4th edition.
A shopper on Jan 7, 2015
Best Answer: It is my first Miette book and checking it I do not see anything about whch edition it is, sorry.
Reply · Report · Bonny L on Jan 7, 2015
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