Miette: Recipes from San Francisco’s Most Charming Pastry Shop
This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible!
- Publisher: Chronicle Books
- Hardcover: 224 pages
- Language: English
- Dimensions: 8¾" x 8"