Featuring aromatic notes of gingerbread and roasted chestnut and a flavor profile reminiscent of rye, butterscotch and spice, this gourmet maple syrup is perfect for topping pancakes and waffles, baking or adding an intriguingly complex sweetness to your favorite cocktails.
Since its first harvest in 2011, Crown Maple’s organic maple syrup has become a favorite of professional chefs and home cooks alike due to its superior flavor and exceptional quality.
- Manufacturer: Crown Maple Syrup
- Includes: 12 oz.
- Ingredients: Certified organic maple syrup
- Made in USA
Since the first harvest in 2011, Crown Maple Syrup has rapidly become a favorite among professional chefs and home cooking enthusiasts alike. Located in Dutchess County, New York, Crown Maple Syrup is produced at Madava Farms. The farm is perfectly situated in the historic Hudson River Valley, where its 800 acres of century-old sugar and red maples enjoy perfect soil and ideal seasonal weather conditions to produce a superior sap for maple sugaring.
The maple syrup farm is also home to the most advanced maple syrup production facility in the country. The “sugarhouse ” is the place where the pristine sap collected from sustainably managed maple groves meets the latest in green, organic production techniques to produce a distinct, pure maple syrup with superior flavor and exceptional quality.