Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Sur La Table new
Baking  »  » Pastry Tools
SKU: 150623

Ceramic Pie Weights

Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an...Read More

9 95 $9.95
Html Area Empty
QUANTITY:
IN STOCK: Ready to Ship
Html Area Empty
Close
Html Area Empty

Description

Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar.

Care & Usage Show

  • Hand wash and air dry
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

3.7 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
2
0
0
0
1
They smell disgusting
After I used the pie weights for the first time, I hand washed them and air-dried them before putting them back in the jar. When I took them out a few months later to use again, they smelled DISGUSTING. Like a combination of mildew and wet ceramic. I hand-washed them again and even put them in a laundry bag and put it in the dishwasher (top rack) but the smell won't go away...
Was this review helpful? Yes (19) No (8) · Flag as Inappropriate
May 6, 2015
Work Great!
Was making a pie for my dad’s birthday and picked these weights (as well as some other pie items) at my local Sur la table store. They work great! I saw the review about them smelling. Perhaps they didn't let them dry fully. When I wash these I place them in my colander and then let air dry for several days.
Was this review helpful? Yes (0) No (0) · Flag as Inappropriate
January 31, 2016
Love these
My mom used these and now I have them from my wedding registry. Love them. Just be careful not to drop them when putting them away because they'll get lost.
Was this review helpful? Yes (0) No (1) · Flag as Inappropriate
January 14, 2016
 

Questions & Answers

Browse 6 questions and 26 answers
Hide answersShow all answers | Sort by
Why did you choose this?
Sur La Table Store
To help on my pies preparation
Roberto F on Feb 12, 2016
This is what I was looking for and decided to give it a try.
Charisse R on Dec 26, 2015
Needed some pie weights and I love the idea that these are separate ceramic balls that I can use to make tarts - I don't have to deal with the long strands of the metal chain I've found in other kitchen stores
Lita S on Jan 21, 2016
I needed some pie weights and have for a while. I read a not-so-great review, but it sounds like this could just be that the weights weren't dried thoroughly.
Chelsey S on Dec 9, 2015
Are these made in China?
A shopper on Nov 20, 2011
Best Answer: Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Wwashable, reusable weights are conveniently packaged in an attractive glass storage jar. Hand wash and air dry. These are made in Taiwan and held to the highest standards of quality and safety
Reply · Report · CarrieSLTCS on Nov 21, 2011
Are there enough weights to stack up the sides high enough to keep the sides of the pie shell from slipping down?
Karen M R on Dec 14, 2014
Best Answer: Yes, there should be enough to stack them if need be.
Reply · Report · Amanda MStaff on Dec 18, 2014
· Add Answer · I Have This Question Too (4)
How do you clean these?
A shopper on Dec 25, 2014
Best Answer: I rinsed them in a colander and air dried them before putting them back in the container
Reply · Report · James F on Dec 26, 2014
· Add Answer · I Have This Question Too (1)
How many weights are in a jar? I want to use for individual tarts and need to know how many per jar to calculate the number of jars needed. Thanks.
Stephanie S on Dec 3, 2014
Best Answer: This jar has approximately 400 weights in it.
Reply · Report · Amanda MStaff on Dec 6, 2014
· Add Answer · I Have This Question Too (1)
When using pie weights when do I remove them?
A shopper on Dec 13, 2014
Best Answer: You can remove the pie weights after the pie crust is fully baked before adding the filling. You can either let them cool before removing them or take them out as soon as the crust comes out of the oven.
Reply · Report · Amy L on Dec 13, 2014
· Add Answer · I Have This Question Too (0)
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?