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Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive
Wusthof new
Cooking  »  » Sharpeners & Steels
SKU: 15088

Wüsthof® Knife Steel, 10"

SPECIAL VALUE

The best way to regularly maintain your kitchen knives is with a knife steel. This German-made tool will keep your knife’s edge wear and tear to a minimum. 10".Read More

24 95 $24.95
Sugg. $40.00 You save 35%
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

SPECIAL VALUE The best way to regularly maintain your kitchen knives is with a knife steel. This German-made tool will keep your knife’s edge wear and tear to a minimum. 10".

Features Hide

  • Manufacturer: Wüsthof
  • Dimensions: 10"
  • Material: High-carbon steel
  • Warranty: Lifetime warranty
  • Model: #4473-26
  • Made in Germany
BENEFITS:
  • Keeping knives sharp is easy if you sharpen them often on a Wüshtof sharpening steel
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
2 Reviews
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Great Price!
I use one of these and it does a great job of straightening your blade edge and keeping it sharp.

Plus, it's HALF the price of what they charge at williams sonoma
Was this review helpful? Yes (13) No (0) · Flag as Inappropriate
September 18, 2012
Good Steel
Good steel. It keeps my blade on the cutting edge! It also can hone knives of different brands unlike some other steels.
Was this review helpful? Yes (7) No (0) · Flag as Inappropriate
October 28, 2013
 

Questions & Answers

Browse 1 question and 14 answers
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Why did you choose this?
Sur La Table Store
I needed a steel to completely fill the Knife Block that I purchased from Sur La Table and was completely satisfied with, therefore I returned to Sur La Table for the purchase.
Chuck P on Jul 9, 2015
Needed a steel for the Wusthof chef's knives I bought.
Dawn L on Apr 12, 2015
I love Wusthof knives and I know they will have this for a long time.
Timothy R on Jun 15, 2015
cheapest steel I can find with $35 gift card
Mark M on Feb 24, 2015
 

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