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Baking  »  » Specialty Kitchen Tools
SKU: 1524628

Prepara Herb Saver Pods 2.0, Set of 3

Keep herbs or asparagus fresh longer with these innovative storage pods for bright, flavorful meals every time you cook. Twenty percent larger than Prepara’s original Herb Savers, 2.0 pods feature a hinged door for easy, convenient access and a...Read More

29 95 $29.95
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Description

Keep herbs or asparagus fresh longer with these innovative storage pods for bright, flavorful meals every time you cook. Twenty percent larger than Prepara’s original Herb Savers, 2.0 pods feature a hinged door for easy, convenient access and a stoppered spout for refilling water as necessary. Pods store easily in the refrigerator door. For best results, refresh water every three to five days.

  • Manufacturer: Prepara
  • Includes: 3 pods
  • Material: BPA-free plastic
  • Care: Dishwasher safe
  • Dimensions: 3.2’ x 2.6’ x 11.3’
  • Made in China
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Customer Reviews

5.0 / 5.0
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Unbelievable! Love this product!
These herb saver pods are terrific! I have stored fresh dill, tarragon, and thyme each in a pod for the past five weeks and the herbs are still very fresh, green and flavorful. I will be buying more for friends as gifts!
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January 17, 2016
 

Questions & Answers

Browse 2 questions and 13 answers
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Why did you choose this?
Sur La Table Store
looks like a good way to store herbs.
Louise I on Feb 6, 2016
I often buy herbs to use for a single recipe and then they go bad before I use them up. I am hoping this will give me a few extra days to use them in my next recipe.
Bethany L on Jan 4, 2016
Want to have herbs last longer in refrigerator.
Linda F on Feb 2, 2016
Highly recommended by chefs
miriam f on Nov 30, 2015
How do I use the Prepara Herb keeper?
Becky on Sep 24, 2014
Best Answer: I make a fresh cut on the stem of the bunch of herbs, add maybe an inch of water in bottm of keeper, shove the whole bunch into keeper close cover and into frig. you can add water without opening front. I have cilantro and rosemary in 2 keepers now for over a week - rosemary for two wks - still very usable.
Reply · Report · BRYANT J on Sep 25, 2014
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