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Baking  »  » Bread & Loaf Pans
SKU: 2650612

GreenPan Healthy Ceramic Nonstick Loaf Pan

EXCLUSIVE

Great news for health conscious cooks—GreenPan’s legendary performance is now available in ovenware. New Premium Bake™ ceramic nonstick is free from toxic chemicals and more abrasion resistant than traditional nonstick, but still releases ...Read More

12 46 $12.46
Sugg. $25.00
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Our favorite ceramic nonstick—now in ovenware.

Description

EXCLUSIVE Great news for health conscious cooks—GreenPan’s legendary performance is now available in ovenware. New Premium Bake™ ceramic nonstick is free from toxic chemicals and more abrasion resistant than traditional nonstick, but still releases foods effortlessly and cleans up in a snap. Made of professional-grade, heavy gauge steel, these pans ensure even heat distribution, delivering extra-crispy results without the need for excess oil. Reinforced square-rolled rims provide extra strength, stability and support—plus, they offer a secure, comfortable grip even when wearing oven mitts.

Whether you’re baking crusty whole-wheat loaves, moist zucchini bread or a savory turkey meatloaf, this easy-to-use pan delivers delicious results every time.

Features Hide

  • Premium Bake™ ceramic nonstick technology for easy release and cleanup
  • More abrasion resistant than traditional nonstick
  • Delivers extra-crispy results, even with little or no oil
  • Conducts heat more efficiently and rapidly, so oven temperatures can be set lower
  • Eco-friendly—safe and non-toxic ceramic coating is completely free of PFOA, PFAS, lead and cadmium

Specifications Show

  • Manufacturer: GreenPan
  • Material: Steel, nonstick
  • Dimensions: 7.3" x 3.3" x 2.8" (interior) 9.1" x 5" x 2.8" (exterior)
  • Capacity: 1 lb.
  • Warranty: Limited lifetime warranty
  • Made in China

Care & Usage Show

  • Hand wash only
  • Oven safe to 450°F
  • Not for use with metal utensils

What's In the box? Show

  • Loaf pan
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Customer Reviews

5.0 / 5.0
1 Review
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Fabulous bread pans
These pans are sensational. I make bread several times a week and the coating on my old non-stick pans was wearing off... which meant that we had to be eating it...and the bread was sticking to the sides and bottom, even when I buttered them.

These new pans release the bread instantly without any butter or fat rubbed on and the crusts are perfectly brown.They are the best bread pans I have ever had in my 57 years of baking.
I just rinse them with warm water, dry and put away.

On a scale of one to ten, these get an eleven.
November 27, 2016
Purchased
4 weeks ago
 

Questions & Answers

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Browse 1 question Browse 1 question and 4 answers
Why did you choose this?
Sur La Table Store
Meatloaf....easy cleaning
Barbara N on Dec 4, 2016
I wanted to try it out. My other loaf pans are metal and work ok but are not great for my meatloaf / banana bread. This pan is nonstick and have great reviews.
Izidora B on Oct 9, 2016
Meatloaf....easy cleaning
Barbara N on Dec 4, 2016
My Greenpan saute pan is wonderful; perfectly non-stick, so I am replacing my other bakeware.
Blair H on Oct 29, 2016
I wanted to try it out. My other loaf pans are metal and work ok but are not great for my meatloaf / banana bread. This pan is nonstick and have great reviews.
Izidora B on Oct 9, 2016
Healthy ceramic coating and good size for smaller yeast bread loaves.
Rich S on Aug 23, 2016
My Greenpan saute pan is wonderful; perfectly non-stick, so I am replacing my other bakeware.
Blair H on Oct 29, 2016
Healthy ceramic coating and good size for smaller yeast bread loaves.
Rich S on Aug 23, 2016
 

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