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KitchenAid Spiralizer Attachment

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Demeyere® Atlantis Saucepan with Lid

Displaying the best in both design and performance, Demeyere Atlantis saucepans feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded...Read More

214 95 - 274 95 $214.95
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Description

Displaying the best in both design and performance, Demeyere Atlantis saucepans feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded to the pan.

The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well.

Also features Demeyere’s satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim.

  • Manufacturer: Demeyere
  • Material: 18/10 stainless steel, copper and silver
  • Care: Dishwasher safe
  • Use: Safe for use on any cooking surface, including induction; oven safe to 482°F
  • Capacity: 1 qt., 1.6 qt., 2.3 qt. and 3.2 qt.
  • Dimensions: 1 qt: 5½" diameter; 1.6 qt: 6¼" diameter; 2.3 qt.: 7" diameter; 3.2 qt.: 8" diameter
  • Warranty: 30-year warranty (10 for professional use)
  • Made in Belgium
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Customer Reviews

4.0 / 5.0
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Top of the line
Let me start by saying I own 3 of the 4 sizes available & they are wonderful. I'm more of a nonstick cookware type of girl, but I've never owned better saucepans in my life. Water boils in what seems like the blink of an eye & clean up is remarkably simple. I love not having rivets on my pan or lid because it ensures you can get it thoroughly clean. Furthermore, the lids are super tight fitting. Did you know you can steam in these with practically no water? It's true; it's a little trick I learned from a Zwilling Rep. Simply rinse your fresh veggies & don't drain them. Throw them in your sauce pan dripping wet & put the lid on, give it a few minutes & voila! I even did it once by soaking my broccoli in chicken broth & it turned out great.
Now all that being said...They. Are. So. HEAVY. Okay okay, I know that's not necessarily a bad thing, but at 5'4" & 130lbs, I have to use both hands on the larger 2 pans & that can be cumbersome without a helper handle.
All in all I love my saucepans...I just wish I could, you know, lift them...
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June 10, 2015
 

Questions & Answers

Browse 2 questions and 4 answers
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Why did you choose this?
Sur La Table Store
I ruined my other "Apollo" model 1 qt saucepan by boiling water dry. Unable to remove discoloration, which doesn't affect efficacy of pan, but it bugs me. So I'm buying a new one and will be more careful. I love these pans. I use mine every day.
Summer-Leigh P on Feb 16, 2015
Copper bottom, nice design
Carolina A on Aug 4, 2014
I have one and it is excellent
Bridget B on Dec 17, 2014
My son BURNT popcorn on this sauce pan. I've tried soaking, boiling, scrubbing. Vinegar, baking soda, scouring powder. Nothing worked. Other than tossing out an expensive pan, any suggestions? Before this, I've never had a problem with anything sticking. Kept them seasoned as recommend. I have these in every size & love them all.
Nancy H on Sep 28, 2014
Best Answer: Try filling the pan 1/2 way with water, bringing it to a boil and then adding 2 tbsp of baking soda. Let it boil for about 5 minutes then turn off the heat. Let sit about 10 minutes.

Wash with Barkeeper's Friend and an SOS pad to scrub inside & out to remove the burnt food, oil and residue.
Reply · Report · Amanda MStaff on Sep 30, 2014
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