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Demeyere® Atlantis Saucepan with Lid

Displaying the best in both design and performance, Demeyere Atlantis saucepans feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded...Read More

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Description

Displaying the best in both design and performance, Demeyere Atlantis saucepans feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded to the pan.

The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well.

Also features Demeyere’s satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim.

Specifications Show

  • Manufacturer: Demeyere
  • Material: 18/10 stainless steel, copper and silver
  • Capacity: 1 qt., 1.6 qt., 2.3 qt. and 3.2 qt.
  • Dimensions: 1 qt: 12.5" x 5.5"; 1.6 qt: 14.5" x 6.5"; 2.3 qt.: 15" x 7"; 3.2 qt.: 16.5" x 8"
  • Warranty: 30-year warranty (10 for professional use)
  • Made in Belgium

Care & Usage Show

  • Dishwasher safe
  • Safe for use on any cooking surface, including induction; oven safe to 500°F
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Customer Reviews

4.5 / 5.0
2 Reviews
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Top of the line
Let me start by saying I own 3 of the 4 sizes available & they are wonderful. I'm more of a nonstick cookware type of girl, but I've never owned better saucepans in my life. Water boils in what seems like the blink of an eye & clean up is remarkably simple. I love not having rivets on my pan or lid because it ensures you can get it thoroughly clean. Furthermore, the lids are super tight fitting. Did you know you can steam in these with practically no water? It's true; it's a little trick I learned from a Zwilling Rep. Simply rinse your fresh veggies & don't drain them. Throw them in your sauce pan dripping wet & put the lid on, give it a few minutes & voila! I even did it once by soaking my broccoli in chicken broth & it turned out great.
Now all that being said...They. Are. So. HEAVY. Okay okay, I know that's not necessarily a bad thing, but at 5'4" & 130lbs, I have to use both hands on the larger 2 pans & that can be cumbersome without a helper handle.
All in all I love my saucepans...I just wish I could, you know, lift them...
June 10, 2015
excellent saucepan
I really like the heft of the pan. It cooks very well on lower temps and doesn't stick or burn if used correctly. I am replacing older 3-ply, copper insert pans. The extra two-ply layers make cooking easier without worrying about burning.
July 11, 2016
Purchased
1 month ago
 

Questions & Answers

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Browse 3 questions Browse 3 questions and 22 answers
Why did you choose this?
Sur La Table Store
From a gift registry.
Linda P on Jul 27, 2016
Best quality!
Robert W on Jul 9, 2016
From a gift registry.
Linda P on Jul 27, 2016
I chose the Demeyere Atlantis sauce pan for its welded handle rather than a handle attached by rivets (both internal and external). I also chose this item for its superior quality and ( not China ) country of manufacture.
Patricia W on Jul 23, 2016
Best quality!
Robert W on Jul 9, 2016
induction
Marcia W on Mar 7, 2016
welded handles on fabulous cookware, and I needed to replace aging pans.
Carolyn H on Feb 24, 2016
This cookware is fabulous. It cooks evenly and is very easy to clean. I did not get a small saucepan in our set so had to have one,
Judith M on Feb 9, 2016
going induction
Barbara M on Jan 1, 2016
Store was out of stock
Karole I on Dec 13, 2015
I need new induction-ready saucepans. I think these are the best, so I'm trying out just one.
JACK K on Aug 11, 2015
I ruined my other "Apollo" model 1 qt saucepan by boiling water dry. Unable to remove discoloration, which doesn't affect efficacy of pan, but it bugs me. So I'm buying a new one and will be more careful. I love these pans. I use mine every day.
Summer-Leigh P on Feb 16, 2015
I have one and it is excellent
Bridget B on Dec 17, 2014
Copper bottom, nice design
Carolina A on Aug 4, 2014
I chose the Demeyere Atlantis sauce pan for its welded handle rather than a handle attached by rivets (both internal and external). I also chose this item for its superior quality and ( not China ) country of manufacture.
Patricia W on Jul 23, 2016
induction
Marcia W on Mar 7, 2016
Does the price include the lid, + and does the lid fit the other style (round bottom) saucepan?
A shopper on May 4, 2016
BEST ANSWER: question 1: Yes, the price does include the lid. question 2: If you are referring to the saucier (round bottom), the lid that came with my saucier didn't fit very well. It fit the copper bottom sauce pan just fine, but was not a tight, secure fit for the saucier. I was told that the reason for that is that the purpose of the saucier is to let the steam escape, thus reducing (concentrating) the sauce.
My son BURNT popcorn on this sauce pan. I've tried soaking, boiling, scrubbing. Vinegar, baking soda, scouring powder. Nothing worked. Other than tossing out an expensive pan, any suggestions? Before this, I've never had a problem with anything sticking. Kept them seasoned as recommend. I have these in every size & love them all.
Nancy H on Sep 28, 2014
BEST ANSWER: Sprinkle baking powder in the pan so you have a thick layer, then pour vinegar over the baking soda, have the pot over the sink because the vinegar will make the baking soda foam up. You can keep adding vinegar to the pot once the foaming of the mixture calms down. You can also put the pot on the stovetop and gently boil, this will remove the burnt residue, stay close to the stove so you can remove the pot, the baking soda vinegar mixture will boil over. Don't be in a hurry, it could take an hour, but you won't have to throw your pan away. I would hesitate to use and SOS pad, it will scratch the beautiful finish. Whenever I burn something by accident I use this method...ALWAYS works.
 

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