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Demeyere new
Cooking  »  » Stockpots & Soup Pots
SKU: 1562073

Demeyere® Atlantis Stainless Steel Pasta Insert

When used with the Demeyere Atlantis 8½-qt. stockpot, this unique pasta insert’s high rim prevents pasta from foaming up and boiling over. Manufacturer: Demeyere Material: 18/10 stainless steel Care: Dishwasher safe Dimensions: 9.44"...Read More

124 95 $124.95
Spend $500 or more on Demeyere cookware and receive a free Demeyere Resto tall saucepot by mail. 
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Please allow 7-10 business days for delivery. Due to manufacturing, some orders may incur a longer delivery time. You will be notified of any delays. $5 handling and shipping fees applied in cart. Not available to ship outside the US or APO addresses.
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IN STOCK: Ships directly from our vendor
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Description

When used with the Demeyere Atlantis 8½-qt. stockpot, this unique pasta insert’s high rim prevents pasta from foaming up and boiling over.

  • Manufacturer: Demeyere
  • Material: 18/10 stainless steel
  • Care: Dishwasher safe
  • Dimensions: 9.44" diameter
  • Warranty: 30-year limited warranty for home use
  • Made in Belgium
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Browse 2 questions Browse 2 questions and 5 answers
Why did you choose this?
Sur La Table Store
Can't wait to try it out with my stock pot!
sarah l on Apr 2, 2016
Need to convert my stock pot to a pasta pot!
Susan P on Feb 5, 2015
Can't wait to try it out with my stock pot!
sarah l on Apr 2, 2016
I use this a lot, it is great for blanching as well as cooking pasta!
Steve S on Oct 24, 2015
Need to convert my stock pot to a pasta pot!
Susan P on Feb 5, 2015
I use this a lot, it is great for blanching as well as cooking pasta!
Steve S on Oct 24, 2015
What is the total depth of this pasta insert? Thank you.
A shopper on Sep 7, 2015
BEST ANSWER: The total depth of the insert is 8 3/8". The depth of the portion that inserts into the pot is 5 13/16". I hope this helps, I recall when purchasing the insert that determining the dimensions involved a bit of a guessing game.
 

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