Remington Camp Cooking by Charlie Palmer
The perfect gift for your favorite outdoor-cooking enthusiast, Remington Camp Cooking is chock full of outdoor-friendly recipes. From delicious grilled trout to foil-baked banana sandies, these are recipes that are sure to brighten any day—regardless of weather.
“There’s something liberating about cooking and eating outdoors. Away from the constraints of the table, we’re a little more sensual in our appreciation. We revel in the smell of the campfire, the charring of the meat on the grill. There’s a different spirit—more primal, more immediate and ultimately more satisfying.”—Chef Charlie Palmer
- Flexibound: 272 pages
- Language: English