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Smoky Espresso Pepper Rub

From celebrated chef and restaurateur Charlie Palmer comes a delicious line of rubs and marinades designed to enhance grilled and barbecued foods. Rub this complex blend of spices over beef, poultry or wild game, then fire up the grill for a delicious meal that’s sure to leave you licking your fingertips.

Notes of rich, chocolaty espresso, smoky Basque peppers, sweet molasses, and fiery chili powder combine to create an intricate, well balanced rub that complements everything from smoked beef brisket to spatchcocked game hens to grilled venison tenderloin. For best results, apply generously to meat, then let rest for several hours or overnight in the refrigerator before cooking.

  • Manufacturer: Remington Camp Cooking by Charlie Palmer
  • Includes: 3 oz.
  • Ingredients: Sugar, espresso beans, chili powder, piment d’espelette, garlic powder, kosher salt, cumin, Hawaiian sea salt, black pepper, thyme, molasses, silicone dioxide
  • Made in USA
Need some tasty inspiration? Try Charlie Palmer’s Smoky Espresso Baby Back Pork Ribs: Click for recipe »
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