Smoky Espresso Pepper Rub
Notes of rich, chocolaty espresso, smoky Basque peppers, sweet molasses, and fiery chili powder combine to create an intricate, well balanced rub that complements everything from smoked beef brisket to spatchcocked game hens to grilled venison tenderloin. For best results, apply generously to meat, then let rest for several hours or overnight in the refrigerator before cooking.
- Manufacturer: Remington Camp Cooking by Charlie Palmer
- Includes: 3 oz.
- Ingredients: Sugar, espresso beans, chili powder, piment d’espelette, garlic powder, kosher salt, cumin, Hawaiian sea salt, black pepper, thyme, molasses, silicone dioxide
- Made in USA
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