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Coriander Spice Rub

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From celebrated chef and restaurateur Charlie Palmer comes a delicious line of rubs and marinades designed to enhance grilled and barbecued foods. The perfect accompaniment to duck, chicken, game hens, pheasant and more, this coriander-based rubbed is designed to accentuate the often subtle flavors of grilled, smoked or barbecued poultry.

Complex notes of fennel and cloves blend with savory cumin and white pepper, resulting in a rub that enhances flavor without obscuring the savory taste and aroma of the meat itself. For best results, generously apply rub to your bird of choice and let rest for several hours or overnight in the refrigerator before cooking.

  • Manufacturer: Remington Camp Cooking by Charlie Palmer
  • Includes: 2 oz.
  • Ingredients: Fennel, coriander, white pepper, cumin, cloves, silicone dioxide
  • Made in USA
 
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