Coriander Spice Rub
Complex notes of fennel and cloves blend with savory cumin and white pepper, resulting in a rub that enhances flavor without obscuring the savory taste and aroma of the meat itself. For best results, generously apply rub to your bird of choice and let rest for several hours or overnight in the refrigerator before cooking.
- Manufacturer: Remington Camp Cooking by Charlie Palmer
- Includes: 2 oz.
- Ingredients: Fennel, coriander, white pepper, cumin, cloves, silicone dioxide
- Made in USA
Charlie Palmer’s upbringing on a farm in upstate New York, along with his education in various kitchens in France and at the Culinary Institute of America, provided him with the wherewithal to form this unique style and ultimately strike out on his own.
In 1988, he made a significant commitment to creating dishes featuring regional American ingredients at his sublime Aureole, originally situated in a historic townhouse off Manhattan’s Madison Avenue and now a spectacular new location in the heart of New York City’s radiant theater district.
Combining his creative cooking spirit and flair for business, Palmer has opened 12 notable restaurants across the country, award-winning boutique hotels and a growing collection of food-forward wine shops.