Balsamic Soy Marinade
Combining the complex, aged sweetness of balsamic vinegar with high-quality, umami-enhancing soy sauce, sesame oil and a blend of spices, this delicious marinade pairs particularly well with pork, domestic red meat and stronger-flavored game meats like venison.
For best results, marinate meat for 45 minutes to two hours before baking, deep-frying, grilling or smoking. Perfect for grilled flank-steak fajitas, soy-glazed pork tenderloin and more.
- Manufacturer: Remington Camp Cooking by Charlie Palmer
- Includes: 16 fl. oz.
- Ingredients: Balsamic vinegar, water, wheat, soybeans, canola oil, toasted sesame oil, onion powder, sea salt, spices, butter buds, citric acid, xanthan gum
- Use: Shake well before use. Refrigerate after opening
- Allergen Statement: Contains wheat, soybeans and sesame
- Made in USA
Charlie Palmer’s upbringing on a farm in upstate New York, along with his education in various kitchens in France and at the Culinary Institute of America, provided him with the wherewithal to form this unique style and ultimately strike out on his own.
In 1988, he made a significant commitment to creating dishes featuring regional American ingredients at his sublime Aureole, originally situated in a historic townhouse off Manhattan’s Madison Avenue and now a spectacular new location in the heart of New York City’s radiant theater district.
Combining his creative cooking spirit and flair for business, Palmer has opened 12 notable restaurants across the country, award-winning boutique hotels and a growing collection of food-forward wine shops.