Citrus Soy Marinade
Combining tart lemon with the sweetness of honey and a range of spices, this marinade enhances without overpowering the delicate flavors of fish and seafood. For best results, marinate fish for 45 minutes to an hour before cooking, then bake, deep fry, grill or smoke.
- Manufacturer: Remington Camp Cooking by Charlie Palmer
- Includes: 16 fl. oz.
- Ingredients: Water, wheat, soybeans, canola oil, toasted sesame oil, honey, lemon concentrate, spices, granulated sugar, salt, ginger powder, black pepper, xanthan gum, citric acid, sodium benzoate
- Use: Shake well before use. Refrigerate after opening
- Allergen Statement: Contains wheat, soy and sesame
- Made in USA
Charlie Palmer’s upbringing on a farm in upstate New York, along with his education in various kitchens in France and at the Culinary Institute of America, provided him with the wherewithal to form this unique style and ultimately strike out on his own.
In 1988, he made a significant commitment to creating dishes featuring regional American ingredients at his sublime Aureole, originally situated in a historic townhouse off Manhattan’s Madison Avenue and now a spectacular new location in the heart of New York City’s radiant theater district.
Combining his creative cooking spirit and flair for business, Palmer has opened 12 notable restaurants across the country, award-winning boutique hotels and a growing collection of food-forward wine shops.