Add the smooth, subtle taste of Kentucky bourbon to grilled meats, poultry, wild game and more with this sweet and tangy barbecue sauce. Just slather on grilling foods and step out of the way—this sauce is so good it just might cause a stampede.
Need some tasty inspiration? Try Charlie Palmer’s Brined Pork Chops with Barbecue Sauce:
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- Manufacturer: Remington
- Includes: 12 oz.
- Ingredients: Water, tomatoes, high-fructose corn syrup, bourbon, molasses, corn syrup, apple cider vinegar, sugar, spices, onion powder, garlic powder, salt, wheat, soybeans, select mustard seed, aged cayenne red peppers, natural flavors, caramel color, anchovy purée, tamarind, citric acid, sodium benzoate and potassium bisulfate as preservatives
- Allergen Statement: Contains wheat, soy and fish
- Made in USA
Master chef, hospitality entrepreneur and hotelier Charlie Palmer has long received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine. Charlie Palmer’s upbringing on a farm in upstate New York, along with his education in various kitchens in France and at the Culinary Institute of America, provided him with the wherewithal to form this unique style and ultimately strike out on his own. In 1988, he made a significant commitment to creating dishes featuring regional American ingredients at his sublime Aureole, originally situated in a historic townhouse off Manhattan’s Madison Avenue and now a spectacular new location in the heart of New York City’s radiant theater district.
Combining his creative cooking spirit and flair for business, Palmer has opened 12 notable restaurants across the country, award-winning boutique hotels and a growing collection of food-forward wine shops.