Fire and Smoke: A Pitmaster’s Secrets
Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy, yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits, vegetables and more—even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
- Publisher: Clarkson Potter
- Paperback: 256 pages
- Language: English