Le Creuset® Signature Cassis Round French Ovens
HANDCRAFTED IN FRANCE
EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.
DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip.
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
- Made in France
Care & Usage Show
- Dishwasher safe, but hand washing is recommended
- Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F
What's In the box? Show
- French oven
Questions & Answers
The 4.5qt is 10" in diameter and 6 3/4" high.
The 5.5qt is 10 ¾” in diameter and 7 ¼” high.
The 7.25qt is 11 ½” in diameter and 7 ½” high.