This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel—a highly regarded salt that’s still harvested by hand using traditional methods—with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more.
Manufacturer: Praline Patisserie
Includes: 10 oz.
Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel